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2023-08-20
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#搞串個pantry🐮葡式煎牛肝($95)似係巨型版豬潤😋，有油脂香味，同埋內臟嘅特色香味，配埋蕃茄🍅酸甜嘅清新鮮味，好正。不過今次牛肝切得比較薄，而且煎得耐咗，韌咗啲，上次嚟食感覺更加正🤤。🐥燒雞一客(四分一隻)($65)雞肉好多肉汁，又有雞油香味🤤，仲流咗好多汁出嚟，好邪惡😈，好食！雖然有少少老，但係因為好juicy好軟，口感意外地唔錯。攞濃郁嘅肉汁，撈焗薯或者餐包食🍞，都好正。
🐮葡式煎牛肝($95)
似係巨型版豬潤😋，有油脂香味，同埋內臟嘅特色香味，配埋蕃茄🍅酸甜嘅清新鮮味，好正。不過今次牛肝切得比較薄，而且煎得耐咗，韌咗啲，上次嚟食感覺更加正🤤。
🐥燒雞一客(四分一隻)($65)
雞肉好多肉汁，又有雞油香味🤤，仲流咗好多汁出嚟，好邪惡😈，好食！雖然有少少老，但係因為好juicy好軟，口感意外地唔錯。攞濃郁嘅肉汁，撈焗薯或者餐包食🍞，都好正。
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