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2014-12-15 1831 views
陳光記,算是我由細到大幫襯開的店舖,平時好少食燒味,但每次經過呢到,都會去叫碟黑椒鵝叉飯,以前未出名,好易找位,今次去到,插針都插唔入  ,呢到一碟鵝飯唔平,60元先有交易,但仍是很多人選購,証明有一定口碑 ,佢的燒鵝有一種汁料,使鵝味散發出來,加上黑椒,香濃美味,使人想叫完再叫,必試的招牌菜 ,而叉燒就一般水準,唔似香港的蜜汁叉燒,比較乾
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陳光記,算是我由細到大幫襯開的店舖,平時好少食燒味,但每次經過呢到,都會去叫碟黑椒鵝叉飯,以前未出名,好易找位,今次去到,插針都插唔入 
,呢到一碟鵝飯唔平,60元先有交易,但仍是很多人選購,証明有一定口碑
,佢的燒鵝有一種汁料,使鵝味散發出來,加上黑椒,香濃美味,使人想叫完再叫,必試的招牌菜
,而叉燒就一般水準,唔似香港的蜜汁叉燒,比較乾
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枱枱爆滿
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黑椒鵝叉燒飯
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Other Info. : 最好下午時間平日,會少D 人
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$72 (Lunch)
Recommended Dishes
枱枱爆滿
黑椒鵝叉燒飯