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由細食到大😋
2023-09-07 236 views
作為一個香港人短期內已經去咗兩次，係一個澳門朋友介紹，佢話依家澳門開咗好多叫百年老店嘅嘢，其實都唔係百年歷史，所以今次跟住佢去食好嘢！佢細細個就食開關閘嗰間，今次就同佢一齊嚟水坑尾呢間試試鍾意食呢間湯米粉嘅口感，湯好新鮮，蠔仔肉碎佢米粉完全係最佳配搭，所以之後又來多次另外仲叫咗蟶子肉碎米，一樣咁好食！餐廳枱面有一盒青辣椒，本身以為會好辣，原來係酸酸地架～食粉之前食可以開胃，撈埋落個米粉度都好正😆
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作為一個香港人短期內已經去咗兩次，係一個澳門朋友介紹，佢話依家澳門開咗好多叫百年老店嘅嘢，其實都唔係百年歷史，所以今次跟住佢去食好嘢！佢細細個就食開關閘嗰間，今次就同佢一齊嚟水坑尾呢間試試


鍾意食呢間湯米粉嘅口感，湯好新鮮，蠔仔肉碎佢米粉完全係最佳配搭，所以之後又來多次
另外仲叫咗蟶子肉碎米，一樣咁好食！餐廳枱面有一盒青辣椒，本身以為會好辣，原來係酸酸地架～食粉之前食可以開胃，撈埋落個米粉度都好正😆


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50
Recommended Dishes
  • 蠔仔肉碎米