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2017-02-28
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餐前麵包搭配小奶油佐食今天吃海鮮，所以必須喝白酒上菜囉！第一道開胃前菜是蒜香奶油蛤蠣上面附有一片黃檸檬擠汁佐味炸肉餅和炸馬介休薯球小小一份但味道香濃可口薯泥綿密細緻好好味葡式牛排底下搭配秘制香濃奶油醬汁太陽蛋熟度剛好滑滑嫩嫩薯條拿來沾蛤蠣汁或牛排奶油汁都是上上之選可惜炸功需加強，薯條很可惜沒吃完葡式海鮮濃湯飯用銅鍋裝著滿滿海鮮的濃湯飯一上桌就相當惹眼呀！海鮮都相當新鮮，大大一尾明蝦肉質鮮嫩濃湯濃郁鮮美阿姆阿姆一口口輕鬆完食吮指回味
搭配小奶油佐食
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$140
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第一道開胃前菜是蒜香奶油蛤蠣
上面附有一片黃檸檬擠汁佐味
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68 views
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小小一份但味道香濃可口
薯泥綿密細緻好好味
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底下搭配秘制香濃奶油醬汁
太陽蛋熟度剛好滑滑嫩嫩
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可惜炸功需加強，薯條很可惜沒吃完
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用銅鍋裝著滿滿海鮮的濃湯飯
一上桌就相當惹眼呀！
海鮮都相當新鮮，大大一尾明蝦肉質鮮嫩
濃湯濃郁鮮美
阿姆阿姆一口口輕鬆完食吮指回味
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