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2019-09-12
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英皇皇廷閣唔提早訂位係一定無位的,所以都唔係咁常去食。難得終於的起心肝去定位~每次去都會食叉燒,因為真係超級正,今次仲搞搞新意思,有個陶爐上面有塊樸葉墊住,厚切叉燒就訓係上面吸晒d甜蜜蜜的叉燒醬,因為一直熱住,香味一直飄出黎,而且叉燒係半肥瘦,勁腍!隔離仲有碗蜜汁叉燒醬,真係十碗白飯都食得晒竹笙素腸粉,皮薄,但食唔到竹笙,應該係得好少蘿蔔糕,不過不失臘味糯米包,澳門好少可以食到,臘味好香糯米唔硬,不錯不錯潮式粉果,不過不失,無潮州風味韭菜豚肉春卷,很特別好少見酒樓有,一口一條,韭菜味香,正!腐皮淮山滑雞,好似唔係好夾,太大舊唔可以一啖食晒咁多餡自選雙拼$99,價錢就好抵,揀左滷水鴨滷水蛋+豉油王炒麵呢個滷水鴨真係太太太瘦了,好似食柴咁,蛋就ok,滷水汁味道不錯豉油王炒面,濃豉油味,夠獲氣燕窩蛋撻,燕窩份量都幾多,蛋撻皮好酥脆總結呢到可以食到靚叉燒同好多特別點心,地點又就腳,但一定要提早幾日訂位先得
每次去都會食叉燒,因為真係超級正,今次仲搞搞新意思,有個陶爐上面有塊樸葉墊住,厚切叉燒就訓係上面吸晒d甜蜜蜜的叉燒醬,因為一直熱住,香味一直飄出黎,而且叉燒係半肥瘦,勁腍!
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隔離仲有碗蜜汁叉燒醬,真係十碗白飯都食得晒
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竹笙素腸粉,皮薄,但食唔到竹笙,應該係得好少
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蘿蔔糕,不過不失
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臘味糯米包,澳門好少可以食到,臘味好香糯米唔硬,不錯不錯
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潮式粉果,不過不失,無潮州風味
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韭菜豚肉春卷,很特別好少見酒樓有,一口一條,韭菜味香,正!
58 views
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腐皮淮山滑雞,好似唔係好夾,太大舊唔可以一啖食晒咁多餡
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自選雙拼$99,價錢就好抵,揀左滷水鴨滷水蛋+豉油王炒麵
呢個滷水鴨真係太太太瘦了,好似食柴咁,蛋就ok,滷水汁味道不錯
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豉油王炒面,濃豉油味,夠獲氣
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燕窩蛋撻,燕窩份量都幾多,蛋撻皮好酥脆
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總結呢到可以食到靚叉燒同好多特別點心,地點又就腳,但一定要提早幾日訂位先得
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