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2015-03-07
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This should be my 5th times experience to be here. I ordered 4 courses because of winter time as to pick a warm soup. They normally start with a basket of bread to serve you. There are five selections of bun. I love tomato forracio the most. Butter and 15-yrs black vingaer will come along with this. Then, there is a complimentary appetizer with bite size, chef will decide different materials everyday. The appetitzer I chose was my favorite 'cos I tried more than 3 times. Scallop with truffle
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