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2010-04-26
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6星級酒店內的意大利餐廳只收$198/3-COURSE, 勁抵! 但星期六2點去到竟然得2台客。可以唔使book...仲可以request要tab water...唔使開水~一來就有大籃包包, 外脆內軟...以芝士條最好食...最正係butter好滑仲有海鹽我o既3個course:菌菌risotto: 好香菇味, 而且好鮮! 好creamy, 正!牛仔肉: 勁少, 得2小片...而且個汁好澀...我忌唔住問個manager..佢話用牛肉/骨去煮, 無herbs...唔supposed有澀味...佢之後去check with chef, 話個sauce煮得過濃?! 但佢又無話換過就走左 (之後另一waiter送左個bailey ice cream...唔知係唔係補數, 有d odd)心太軟: 個cake都ok流, 亦香濃...但外唔脆! 而個menu係配hazelnut cream, 但又唔出聲換左caramel蕉=.= 但個caramel又唔係脆面!!!老公o既3個course:lobster carbonara: 3粒lobster超....鮮同彈 但上面塊脆parma ham鹹到d
仲可以request要tab water...唔使開水~
一來就有大籃包包, 外脆內軟...以芝士條最好食...最正係butter好滑仲有海鹽
我o既3個course:
菌菌risotto: 好香菇味, 而且好鮮! 好creamy, 正!
牛仔肉: 勁少, 得2小片...而且個汁好澀...我忌唔住問個manager..佢話用牛肉/骨去煮, 無herbs...唔supposed有澀味...佢之後去check with chef, 話個sauce煮得過濃?! 但佢又無話換過就走左 (之後另一waiter送左個bailey ice cream...唔知係唔係補數, 有d odd)
心太軟: 個cake都ok流, 亦香濃...但外唔脆! 而個menu係配hazelnut cream, 但又唔出聲換左caramel蕉=.= 但個caramel又唔係脆面!!!
老公o既3個course:
lobster carbonara: 3粒lobster超....鮮同彈 但上面塊脆parma ham鹹到din左!!! 個白汁都好味
chicken breast: 份量好多, 但本質真係鞋改變唔倒...個sauce都ok...d配菜都好食
tiramisu: 唔太凍, 可能係即打...好味~係少dd..而個strawberry jam好似完全唔夾
你個second course有d反高潮...但環境搭夠啦~
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