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2017-12-04
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嚮舖面第一眼見到呢款布丁燒,已經覺得佢好精緻好吸引!佢嘅面層係好嫩滑嘅焦糖布丁,而底層就喺軟綿綿嘅芝士蛋糕,一件蛋糕兩重享受,我唔客氣喇!我對中間呢朵玫瑰花可以話一見鍾情,用左玫瑰同荔枝配搭,除咗花香撲鼻之外,亦有荔枝嘅清甜,內層仲有流心效果。食落質感似Mousse,由外而內滲出陣陣香甜,令人心花怒放~半圓形小蛋糕嘅外層鋪上咗一層透光嘅焦糖慕絲,而內層就係印度大吉嶺紅茶慕絲,就好似將法式下午茶嘅甜品同紅茶融為一體,甘中帶澀嘅紅茶唔單只中和咗原本甜漏漏嘅焦糖,而且仲提升咗味覺嘅層次,可謂色香味俱全。
$25
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$38
102 views
1 likes
0 comments
$38
52 views
0 likes
0 comments
半圓形小蛋糕嘅外層鋪上咗一層透光嘅焦糖慕絲,而內層就係印度大吉嶺紅茶慕絲,就好似將法式下午茶嘅甜品同紅茶融為一體,甘中帶澀嘅紅茶唔單只中和咗原本甜漏漏嘅焦糖,而且仲提升咗味覺嘅層次,可謂色香味俱全。
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