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酸味較重的薑醋
2018-09-04 1011 views
前排睇完霆鋒個美食節目，去開澳門玩，一於去試吓佢介紹嘅豬腳薑，位置唔難搵，一行入巷內就見到，周圍環境企理買咗一兜豬腳，豬皮同蛋，食豬腳姜，最重要嘅除咗豬腳同姜就係個汁，所以首先飲啖汁，味道偏酸，頗浠！豬腳炆得好淋，好入味，冇豬檀味。蛋唔會太老雖然豬皮吸晒啲汁，好淋，不過有點兒酸整體感覺可接受，如果喜歡食甜甜的薑醋，口味就唔太適合！
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前排睇完霆鋒個美食節目，去開澳門玩，一於去試吓佢介紹嘅豬腳薑，位置唔難搵，一行入巷內就見到，周圍環境企理
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 買咗一兜豬腳，豬皮同蛋，
食豬腳姜，最重要嘅除咗豬腳同姜就係個汁，所以首先飲啖汁，味道偏酸，頗浠！
豬腳炆得好淋，好入味，冇豬檀味。
蛋唔會太老
雖然豬皮吸晒啲汁，好淋，不過有點兒酸
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整體感覺可接受，如果喜歡食甜甜的薑醋，口味就唔太適合！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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