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2009-02-06 17 views
每次出trip去澳門都心思思想食祥記既蝦子麵同豬手.但經香港某某著名食家介紹後,不但加左價,分量重減少左一半有多,原本叫食個蝦子麵(原本成碟麵面全是蝦仔)加碟油菜已好飽,再食豬手就要兩三個人share至食得晒.1. 碟蝦仔麵既蝦仔小左好多好多2.d豬手未煮琳就比客食,個個食一嚿停晒手3.而果個用豉油碟裝既油菜得兩著.尼間鋪都係跟其他鋪一樣,一出名就唔好食.
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每次出trip去澳門都心思思想食祥記既蝦子麵同豬手.

但經香港某某著名食家介紹後,不但加左價,分量重減少左一半有多,原本叫食個蝦子麵(原本成碟麵面全是蝦仔)加碟油菜已好飽,再食豬手就要兩三個人share至食得晒.

1. 碟蝦仔麵既蝦仔小左好多好多
2.d豬手未煮琳就比客食,個個食一嚿停晒手
3.而果個用豉油碟裝既油菜得兩著.

尼間鋪都係跟其他鋪一樣,一出名就唔好食.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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