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2017-06-04
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We made our reservation on the date of our dinner.Chocolate bread and garden bread. The chocolate bread was the best item of the evening and we were quick to finish it all.I wish the French Oyster were smaller as those tend to be more juicy. Nevertheless, I felt the French Oysters were fresh.We were not expecting a sashimi option at a steak house, but this restaurant does have a sushi menu. The sashimi was fresh.For soups, we picked the cream of mushroom soup and lobster bisque. The lobster bisq
Chocolate bread and garden bread. The chocolate bread was the best item of the evening and we were quick to finish it all.
I wish the French Oyster were smaller as those tend to be more juicy. Nevertheless, I felt the French Oysters were fresh.
We were not expecting a sashimi option at a steak house, but this restaurant does have a sushi menu. The sashimi was fresh.
For soups, we picked the cream of mushroom soup and lobster bisque. The lobster bisque soup was quite salty but very flavorful. They could have been more generous with the number of lobster meat pieces as there was only one small piece in the soup. The cream of mushroom soup had just the right flavor.
We had differing opinions on the cod. One of us thought it was average while the other really liked it and thought it was the best dish of the night after the chocolate bread.
For the main dishes we chose A3 wagyu beef with mushroom sauce and beef tenderloin with hollandaise sauce. If we could do it over again, we both should have gone with the wagyu beef. There was also a tiger shrimp option which seemed intriguing.
For dessert we chose the sorbet and seasonal fruit. Honestly, there was nothing special about the desserts we selected, except that the fruit was quite fresh.
Overall, the service and and ambiance were top notch. The facilities were very clean and modern. However, the tasting menu was a let down and we would chose a la carte next time. Again, we really don't think the tasting menu was Michelin One Star worthy.
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