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2015-10-15 853 views
I am a 24 years old photogroph from Germany,i have been living in macau since i was 15,this is the firsr food blog i am writing,a few weeks ago one of my friend came here to visit me from hong kong,then we decied to have dinner together in a cafe close to the hotel where she was staying,the cafe itself do european dishes mix with some asian dishes and comes to a good clutrue mix between asain and europen style,i have ordered a latte with a scallops pasta,lamb steak and truffle clubble egg with c
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I am a 24 years old photogroph from Germany,i have been living in macau since i was 15,this is the firsr food blog i am writing,a few weeks ago one of my friend came here to visit me from hong kong,then we decied to have dinner together in a cafe close to the hotel where she was staying,the cafe itself do european dishes mix with some asian dishes and comes to a good clutrue mix between asain and europen style,i have ordered a latte with a scallops pasta,lamb steak and truffle clubble egg with croissant,the music and the ampsthore around were super,and one thing i had to mention was the lamb stack was maybe one of the best i have tried since i have been living in south east asia,as well as the coffee were amzing i could feel the soft milk with a sommth bubble and perfect mix with the espersso as a latte,also the price was rasonale for a fine dinning or even for a cafe,so over all i would suggest all of you to come and give it a go.

                                                                           thanks for reading my first food blog
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2015-09-30
Dining Method
Dine In
Spending Per Head
$150 (Dinner)