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2014-10-12
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My second journey about tarts in Macau, was in Taipa. Sei Hou Lei Cafe was a traditional local cafe, serving tarts, fresh baked breads and simple noodle dishes in Cantonese breakfast/all-day-dish style. They have 5 different types of tarts, Portuguese Tart, Bird-nest Tart, Milk Tart, Egg Tart and Coconut Tart.Bird-nest TartEgg Tart (left) & Milk Tart (right)Portuguese Tart (left-front) & Coconut Tart (right-back)Among the five, my favorite is Bird-nest Tart, it was small and of course, how much
My second journey about tarts in Macau, was in Taipa. Sei Hou Lei Cafe was a traditional local cafe, serving tarts, fresh baked breads and simple noodle dishes in Cantonese breakfast/all-day-dish style. They have 5 different types of tarts, Portuguese Tart, Bird-nest Tart, Milk Tart, Egg Tart and Coconut Tart.
Bird-nest Tart
Egg Tart (left) & Milk Tart (right)
Portuguese Tart (left-front) & Coconut Tart (right-back)Among the five, my favorite is Bird-nest Tart, it was small and of course, how much real bird-nest you expect from it in the amount you are ready to pay back! To me, it's just a simple local and even old-style food, which impressed me and satisfied me more than enough by its fresh-heat, its balanced flavor of bird-nest, egg and butter, and its super crispy tart layers.
Besides I would also recommend their Coconut Tart, which was such a cute fluffy tart which is more soften and airy compared to the normal ones I had in Hong Kong (those are too moisture and condensed).
Different from Margaret's, it's a real local cafe (restaurant) which keeps the Macau's tradition. I won't say their Pork Bun is so nice, but if you are there, why not to try this traditionally-made pork chop.
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