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2024-02-02
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Everytime I visit Macau, Portuguese cuisine has always found itself on the agenda of culinary stops. Always been casual local bistro type venues ...never tried fine dining until now!The deco is almost a reflection of Don Alfonso at the Versace hotel next door. Chic with a touch of elegance. But the food is really the WOW factorThe quicker starter was a beef tartare in a tempura cone. Very well seasoned and the beef was filled almost to the tip.Then the star of the show: Mesa signature seafood ri
The deco is almost a reflection of Don Alfonso at the Versace hotel next door. Chic with a touch of elegance.
But the food is really the WOW factor
The quicker starter was a beef tartare in a tempura cone. Very well seasoned and the beef was filled almost to the tip.
Then the star of the show: Mesa signature seafood rice ( Arroz Rico de Marisco ) with Mediterranean Red Prawns.
The portion easily good for 3 persons.
We finished off with a Kumquat Globe with custard filling.
Very very enjoyable dinner.
P.S. The " book " of wine list is second Robuchon..
beef tartare
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