Video
Read full review
2008-07-11
21 views
The owner of this restaurant already changed & now the name is "A Tasca Do Luis".Extremely busy over the past few weeks, I've been devoting my free time to writing the great dining experience regarding the short trip to Macau on earlier June.We had a really nice dinner there. I think it is the best Portuguese Cuisine in Macau. We ordered roasted Lamb Chop, baked codfish with cream potato, fresh claws cooked in tomato broth (how fresh and juicy the clams are!!!!), although the homemade dessert is
The owner of this restaurant already changed & now the name is "A Tasca Do Luis".
Extremely busy over the past few weeks, I've been devoting my free time to writing the great dining experience regarding the short trip to Macau on earlier June.
We had a really nice dinner there. I think it is the best Portuguese Cuisine in Macau. We ordered roasted Lamb Chop, baked codfish with cream potato, fresh claws cooked in tomato broth (how fresh and juicy the clams are!!!!), although the homemade dessert is little bit sweetie, to me. BTW, I still agree that it's worth to have a try.
The service was fantastic, the owner and his wife is very friendly and helpful. They brought us a fine selection, and also recommend some local restaurant to us. It is not easy to recommend restaurants that would suit everyone, but we have generally been pleased with the list that they've provided for us.
I do however genuinely highly recommend to everyone…………..
Post
