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2011-04-12
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We made reservations the day before and we arrived early so we were the first to get there. The restaurant is a nice family cottage with vintage European style decor. There is also an outdoor terrace upstairs with a few tables, but it would be a bit too hot to sit outside that day. The two of us ordered garlic clams, baked bacalhau in cream sauce, and a stewed seafood rice. The complimentary olives were fresh and tasty and the bread was warm and soft with a crispy crust. We also ordered a jug of
The two of us ordered garlic clams, baked bacalhau in cream sauce, and a stewed seafood rice. The complimentary olives were fresh and tasty and the bread was warm and soft with a crispy crust. We also ordered a jug of red wine sangria. A lot of the sangria we tasted outside Spain has been less than flavourful, but the one they made wasn't bad.
The clams arrived - big juicy and the sauce was simply delicious. T finished the whole bread basket with the sauce!
Then the baked bacalhau arrived. There is cheese on top and the bacahlau were baked in chunks with potatoes. The sauce was very rich and creamy - I loved it!
And then the stewed seafood rice arrived too. We were half full already but the rice was so yummy that we couldn't resist! There were lots of seafood - several prawns, clams, fish, scallops...
Service was attentive. The server filled up our glasses of wine and water from time to time. We almost finished everything, including the Sangria, and was totally stuffed. We wish we had room for desserts but well, next time
The bill came and we paid happily with full satisfaction. We were so full that we had to take a walk around the area before leaving
Will definitely return!
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