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Level2
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Nice but 　
2024-04-14 1233 views
On April 13th, after almost six years, I returned to Macau and dined at this restaurant. Last time, shortly after having afternoon tea, I could hardly eat anything, but I had a delicious memory, so I sought redemption this time. I ordered chorizo, steamed clams in wine, grilled sardines, and seafood stew.The cuisine didn't quite live up to expectations. Perhaps part of the reason was that the air conditioning was too strong, causing the meal to cool quickly and lose its appeal. The presentation
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On April 13th, after almost six years, I returned to Macau and dined at this restaurant. Last time, shortly after having afternoon tea, I could hardly eat anything, but I had a delicious memory, so I sought redemption this time. I ordered chorizo, steamed clams in wine, grilled sardines, and seafood stew.The cuisine didn't quite live up to expectations. Perhaps part of the reason was that the air conditioning was too strong, causing the meal to cool quickly and lose its appeal. The presentation of the chorizo, seared in a pig-shaped container, was intriguing. Overall, the dishes were overcooked, and the seafood was difficult to chew. It was a bit disappointing, but at least the flavors weren't too heavy. So we had a great time in Macau.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-04-13
    Dining Method
    Dine In
    Spending Per Head
    $270 (Lunch)
    Recommended Dishes
    • 檸檬炒蜆
    • 燒葡國腸