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2013-11-14
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We went for the 2-course set lunch.Appetizers:Scallop - overcooked or overnight? the texture was harder than usual, not as juicySeafood soup - overnight? very ordinary taste wise-- just some cream (pumpkin?) soup over some clams. It's not hot. It's just warm and it's like overnight soupMain dishesork - overnight again? the core was only warm. though it could easily be bitten, it's like ham, hard and solid. not much flavor nor taste.Veal? - again, it's like overnight stew. the dish was not ho
Appetizers:
Scallop - overcooked or overnight? the texture was harder than usual, not as juicy
Seafood soup - overnight? very ordinary taste wise-- just some cream (pumpkin?) soup over some clams. It's not hot. It's just warm and it's like overnight soup
Main dishes:
Pork - overnight again? the core was only warm. though it could easily be bitten, it's like ham, hard and solid. not much flavor nor taste.
Veal? - again, it's like overnight stew. the dish was not hot, it was just warm, reheated from overhing stew. the flavor is same as my over stew beef.
dessert:
chocolate dumplings: okay
Forgot the name of 2nd dessert; it was the only dessert with raisin. THIS IS THE BEST DISH OF THE MEAL. Crispy with different nuts, raisin, and the garnish was tasty too!
Other Info. :
Well given the price is 300MOP for 3 courses, in such setting/location. I would say it's "little below average", then. But the quality of the food is just like normal standard that you can get outside in any western restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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