墨魚汁墨魚麵

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新鮮墨魚汁配彈牙墨魚麵
Ingredient and Portion
墨魚麵 200g
雞湯 1杯
蒜頭 少量
洋蔥 半個
車厘茄 數粒
新鮮墨魚 2両
Seasoning
新鮮墨魚汁 2湯匙
粗鹽 2茶匙
Method
1. 將墨魚麵放在滾水後加入少量鹽及油後煲六分鐘,
2. 墨魚麵隔水待用
3. 起鑊放一茶匙油及蒜頭爆香,放入墨魚麵略炒
4. 加入2湯匙雞湯、新鮮墨魚、新鮮墨魚汁炒勻,後放洋蔥及車厘茄
5. 炒起上碟加入黑椒
Tips
1. 墨魚麵不可以烚過龍,再炒便不怕變糊
2. 熄火前可以加入少許淥面水,澱粉質可令面條更加掛汁
3. 用Le Creuset火力更平均
Recommend
Recommended
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