Hong Kong | ENG
Languages
繁
简
Eng
Other Regions
Hong Kong
Macau
Greater Bay Area
Taiwan
Japan
Thailand
Singapore
Remember my choice
Write Review
Login/Sign up
Update Restaurant Info
Business Zone
OpenJobs
Restaurant
Buffet
Hotpot
New Restaurant
Coupons
Restaurant Chart
Magazine
Article
OpenRice Headline
Recipe
Video
Advanced
Home
>
Recipe
>
Korean
>
正宗韓國豬手
正宗韓國豬手
Submit Recipe
0
26152
1
Volee93
去韓國個個都去吃烤五花肉吃炸鷄,對比上比較少人知道/吃豬手,但其實對韓國人來説豬手是他們宵夜best 3之一!豬手含有豐富的膠原蛋白質,對皮膚好好!而且又沒有五花肉那麽油膩!
Korean
Snacks
Pork
Poach
Average
120 mins
More Photo(s)
prev
next
Ingredient and Portion
豬手 1kg
蘋果/水梨 1個
洋葱 1個
大葱 1支
蒜頭 6粒
Seasoning
燒酒1杯
老抽 1杯
大醬 2茶匙
黑糖 20g
月桂皮 5片
八角 6粒
燒酒 1杯
Method
1. 把豬手、水及清酒放進鍋裏 (水要蓋過豬手), 用大火煮10分鐘後撈起後洗走雜質
2. 把豬手放進新的一鍋水裏面,加上水、調味料、蘋果、洋葱、大蔥及蒜頭用大火滾30分鐘
3. 轉到中火再煮30分鐘
4. 加冷水到覆蓋豬手後用大火滾20分鐘即成
Recommend
Recommended
1
recommended
You might be also interested in...
Cheese Slice
These are very simple to make if using frozen pastry availa...
Lettuce With Stir-fried Beef and Assorted Vegetables
Shrimp Paste Chicken Wings
Volee93
×
« View more photos
×
Top