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Fusion
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煙肉蟹柳炒薯絲
煙肉蟹柳炒薯絲
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廚房媽媽
家庭小菜
Fusion
Main Dish
Pork
/
Seafood
/
Vegetable
/
Fruits
Stir-fry
Average
30 mins
More Photo(s)
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Ingredient and Portion
薯仔 1個
煙肉 2片
蟹柳 4條
雲耳 8朵
車厘茄 2個
Seasoning
鹽 0.5茶匙
糖 1茶匙
蠔油 1湯匙
Method
1. 先把薯仔、雲耳、蟹柳切絲,煙肉切成粗條,車厘茄切成2半備用
2. 首先把煙肉炒香盛起
3. 然後把薯仔絲炒熟後加入雲耳絲、蟹柳絲再炒後再加入煙肉
4. 加入調味料,快炒片刻完成
Tips
1. 薯仔浸瀀入鹽水中,就可以防止薯仔變色。
2. 雲耳要先浸水以去除異味。
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