Ingredient and Portion
素春卷
Submit Recipe
春卷皮 1包
甘筍 1條
沙葛 1個
金菇 1包
即食榨菜 1包
甘筍 1條
沙葛 1個
金菇 1包
即食榨菜 1包
Method
1.甘筍,沙葛洗淨切絲.
2.甘筍,沙葛,金菇, 即食榨菜混合放在春卷皮上包成春卷.
3.春卷放入滾油炸成金黃色即成.
2.甘筍,沙葛,金菇, 即食榨菜混合放在春卷皮上包成春卷.
3.春卷放入滾油炸成金黃色即成.
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