芥末沙律盤

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夏天天氣太熱,沒有胃口,所以這類食物令人最開胃。
Ingredient and Portion
任何型狀乾意粉 1/3包
青瓜 2條
蕃茄 2個
蘋果 2個
雞蛋 2隻
Seasoning
芥末沙律汁:
芥末 2茶匙
檸檬汁 半個
橄欖油 少許
糖 2茶匙
沙律醬 3湯匙
鹽 少許
薄荷葉 數塊(剪碎, 留3-4片做裝飾)
Method
1. 按包裝指示煮熟意粉,撈起後浸冰水,瀝乾備用
2. 青瓜切片及灑上少許鹽,待青瓜出水後,用熟清水沖洗瀝乾備用
3. 蕃茄去皮去籽,切細塊備用
4. 蘋果切粒,雞蛋煮熟去殼切片
5. 將所有食材(雞蛋除外)與芥末沙律醬拌勻(剩少許芥末沙律醬備用)
6. 放上已切片的雞蛋,最後淋上剩餘的芥末沙律醬及薄荷葉作裝飾便成
Tips
芥末的份量要看個人喜好而定
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