蜜汁叉燒

4

52918

0

Mrs.T

自己整叉燒，又平又可以就自己口味!

Novice

240 mins

Ingredient and Portion

梅頭肉 1斤

Seasoning

叉燒醬 4湯匙
生抽 3湯匙
玫瑰露半湯匙
紅糖 2茶匙
海鹽 1/2茶匙
蜜糖 1茶匙

Method

1. 將梅頭肉加入所有調味料醃最少3小時，放入預熱至攝氏180度的焗爐內焗20分鐘，反轉再焗20分鐘。
2. 蜜糖1茶匙加適量清水，取出焗好之叉燒，掃上蜜糖水後斬件即成。

Recommend

unknown

reznor I used maltose instead of honey .It is taste good too! tongue

tongue

2010-10-26

Karmen~~ 我阿姨都整過, 不過係用電飯煲, 一樣咁好味

2010-03-26

開心傻貓貓

lol

smile

smile

smile

2008-09-29

iceysilver29 bowl

bowl

chopstick

huffy

lol

sad

shocked

smile

tongue

2008-09-09

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