香芒溏心蛋

Submit Recipe
0
4562
0
N 年前整過嘅“香芒椰汁蛋“..呢排都幾熱。。。今年整一個““香芒溏心蛋“
Ingredient and Portion
冰糖 40克(按個人喜好)
熱水 100毫升
魚膠粉 20克
凍水 100毫升
椰漿 400毫升
淡奶 100毫升

芒果餡材料:
芒果蓉 45克
糖 5克
水 40克
澄麵 5克
Method
1.將芒果蓉加糖最細火煮溶,澄麵加水攪勻,加入芒果蓉煮滾,放涼。注入冰球模入,放入冰格雪硬。
2.用熱水先將冰糖溶化成糖水,加入椰漿、淡奶攪勻。
3.魚膠粉混入凍水整成魚膠水再番熱,耐心攪至完全溶化(因為熱水落魚膠粉會起粒粒),再倒入已攪好的椰汁中攪勻,平均倒入每半個蛋殼中雪至半凝固,再放一粒芒果粒,之後合埋另半個蛋殼(個頂有個窿位)。由窿位注入椰漿.放回雪櫃雪至四小時.
Recommend
Recommended
unknown
You might be also interested in...
Almond Dragées
Sugared almonds are called dragées in France and confetti...
Baked Pumpkin Pudding
Pumpkin is rich in carotene that is good for your eyes. D...
Top
This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.