香芒豬柳

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Ingredient and Portion
豬排 2 件
芒果 2 隻
Seasoning
汁料: 水, 白醋2茶匙, 糖2茶匙, 鹽
Method
1. 豬排洗淨揼鬆切長條, 然後加調味料醃
2. 芒果一個切粒, 另一個壓成蓉
3. 先將豬排煎熟, 之後加入芒果蓉同汁料炒勻
4. 調味後加入芒果粒略炒即可
Recommend
Recommended
unknown
藍琳
藍琳 太簡短! 要詳細d~chopstick
2012-05-04
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