魚露炆雞翼

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BabeAnna

好多人未必會諗到，原來魚露都可以攞黎煮雞翼，但係魚露同雞嘅味道都相當夾，大家可以試吓^^

Average

60 mins

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Ingredient and Portion

急凍雞翼 1磅
蒜蓉少許
薑蓉少許
鹽少許

Seasoning

汁料：
魚露 2湯匙
糖 2茶匙
紹酒少許

Method

1. 先將雞翼完全解凍，洗好放在筲箕內，用少許鹽醃約30分鐘（要用筲箕等血水流水），30分鐘後用凍水沖洗雞翼抺乾。
2. 中火將蒜蓉及薑蓉爆香放入雞翼略煎，加少許酒（個人喜好鍾意用花雕酒），2湯匙魚露及2茶匙糖，再加1/3杯熱水兜好，待煮滾試味，如果味道ok就收慢火煮5分鐘即成。

Recommend

為食Shirley 真係多謝你分享食譜 lol

2012-08-24

大醉俠 I will try to cook it! Very simple and easy,This dish is good for a party at home with my friends! chopstick

2010-06-11

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