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鮮奶燉蛋
鮮奶燉蛋
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43021
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suga
滑滑鮮奶燉蛋
Chinese
Dessert
Egg
Coddle
Novice
12 mins
Ingredient and Portion
鮮奶 2碗
雞蛋 2隻
糖 4湯匙
Method
1. 將鮮奶加熱但不要滾起。
2. 將雞蛋發勻。
3. 將雞蛋拌入已加熱的鮮奶並加入糖。
4. 搞勻後,用匙取走表面上的泡。
5. 蒸12分鐘即成。
Tips
蒸途中不要打開蓋,或可用錫紙封好
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