Ingredient and Portion
Baked Orange Custard and Manuka Honey 柳橙蜂蜜烤布蕾
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When you’ve got a great ingredient like manuka honey to work with, your chief task as chef is to stay humble. Keep things simple. Let your star ingredient take center stage. Bees that have drunk the nectar of manuka flowers produce this richly flavorful, butterscotch-colored honey. With just five ingredients, this simple recipe works as a great showcase for the rich delights of the honey. When you serve this delicious custard, it’s up to you to decide whether you want to share some of the credit with the honeybees, or to claim it all for yourself.
Novice
30 mins
Orange zest
450g milk
150g cream
75g Manuka honey
2 whole eggs
2 egg yolks
25g sugar
450g milk
150g cream
75g Manuka honey
2 whole eggs
2 egg yolks
25g sugar
Method
1. Heat the orange zest, milk and sugar together for a couple minutes, until the sugar has melted. Let the syrup cool to room temperature. Add the cream, eggs, egg yolks and the Manuka honey. Beat slowly until everything is well mixed.
2. Run the mixture through a filter. Pour the filtered cream into ceramic cups. Place the cups on a large tray with deep sides. Fill the tray with water halfway up the sides of the cups. Set your oven to 170° C and bake for 25 minutes.
3. After the custard has finished baking, take it from the oven and allow it to cool.
4. Add a layer of sugar on top of each cup of custard. Use a blow torch to caramelize the sugar and create a nice hard sugar glaze.
5. Garnish with shredded zest and manuka honey, and serve.
2. Run the mixture through a filter. Pour the filtered cream into ceramic cups. Place the cups on a large tray with deep sides. Fill the tray with water halfway up the sides of the cups. Set your oven to 170° C and bake for 25 minutes.
3. After the custard has finished baking, take it from the oven and allow it to cool.
4. Add a layer of sugar on top of each cup of custard. Use a blow torch to caramelize the sugar and create a nice hard sugar glaze.
5. Garnish with shredded zest and manuka honey, and serve.
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