Ingredient and Portion
Bean sheets with shredded chicken 雞絲粉皮
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This is one of the most common Shanghainese cold starters. Though bean sheets can be eaten hot or cold and can be prepared in many ways, this has always bean one of the most popular ways of preparing bean sheets. Fresh ones or dried packets are available in local or shanghainese stores.
chicken breast meat 200g
bean sheets 10 pcs
carrots 1pc
celery 1-2 stalks
diced scallions 1tsp
minced ginger 1tsp
minced garlic 1tsp
bean sheets 10 pcs
carrots 1pc
celery 1-2 stalks
diced scallions 1tsp
minced ginger 1tsp
minced garlic 1tsp
Seasoning
sesame dressing 1 1/2tbsp
soya sauce 2tbsp
chili oil 1tsp
vinegar 1tsp
sugar 1tsp
sesame oil 1tsp
soya sauce 2tbsp
chili oil 1tsp
vinegar 1tsp
sugar 1tsp
sesame oil 1tsp
Method
1. Steam chicken meat until done, then shred.
Shred softened bean sheets. Julienne carrots and celery (total of about 1/2cup)
2. Blanch bean sheets, carrots and celery in hot water. Drain well and arrange on plate. Place chicken shreds on top.
3. Combine seasonings, add in scallions, ginger garlic and stir well. Pour over rest of ingredients and serve.
Shred softened bean sheets. Julienne carrots and celery (total of about 1/2cup)
2. Blanch bean sheets, carrots and celery in hot water. Drain well and arrange on plate. Place chicken shreds on top.
3. Combine seasonings, add in scallions, ginger garlic and stir well. Pour over rest of ingredients and serve.
Tips
1. 粉皮可於南貨店購買。
2. 涼拌菜不能油多，否則很容易凝結。
2. 涼拌菜不能油多，否則很容易凝結。
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