Ingredient and Portion
Blueberry pancakes with New Zealand Manuka honey 藍莓班戟配新西蘭麥蘆卡蜂蜜
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Plain Flour 150g
Caster Sugar 2tbsp
Baking (bicarbonate) Soda 1tsp
Pinch of Salt
Fresh Blueberries 150g
Buttermilk 270ml
Milk 2tbsp
Egg 1
Melted Butter 2tbsp
Oil for greasing
New Zealand Manuka Honey 2 tbsp
Dollop of Whipped Cream
Caster Sugar 2tbsp
Baking (bicarbonate) Soda 1tsp
Pinch of Salt
Fresh Blueberries 150g
Buttermilk 270ml
Milk 2tbsp
Egg 1
Melted Butter 2tbsp
Oil for greasing
New Zealand Manuka Honey 2 tbsp
Dollop of Whipped Cream
Method
1. In a large bowl, sift flour, sugar, baking soda and a pinch of salt. Fold in 100g of the blueberries.
2. In a separate bowl, beat together the buttermilk, milk, egg and melted butter. Combine the wet ingredients with the dry mixture. Stir just until blended.
3. Heat a lightly oiled frying pan over a medium-high heat. Spoon the batter into the frying pan, using about 2 heaped tablespoons for each pancake. When the pancake is covered with broken bubbles on the surface, flip over and cook until browned.
4. Serve stacked with 3 blueberry pancakes on each plate. Top with a dollop of whipped cream and drizzled with New Zealand Manuka honey, and serve with the remaining fresh blueberries.
2. In a separate bowl, beat together the buttermilk, milk, egg and melted butter. Combine the wet ingredients with the dry mixture. Stir just until blended.
3. Heat a lightly oiled frying pan over a medium-high heat. Spoon the batter into the frying pan, using about 2 heaped tablespoons for each pancake. When the pancake is covered with broken bubbles on the surface, flip over and cook until browned.
4. Serve stacked with 3 blueberry pancakes on each plate. Top with a dollop of whipped cream and drizzled with New Zealand Manuka honey, and serve with the remaining fresh blueberries.
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