Ingredient and Portion
Chicken with Mango sauce 芒果雞
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Fresh chicken 1 whole, about 2kgs
Green onions 40g, using only the white part
Mangoes 3pcs
oil 3tbsp
Green onions 40g, using only the white part
Mangoes 3pcs
oil 3tbsp
Seasoning
Marinade:
Mango chutney 4tbsp
sugar 1 1/2 tbsp
pureed mango 4tbsp
salt 2tsp
chicken powder 1 1/2tsp, combined with 1 cup water
cornstarch 1tbsp
garlic 1clove
shallots 10pcs, crushed
curry powder or curry paste 1tbsp
For thickening (if neccesary):
cornstarch 1tsp combined with 2tbsp water.
Mango chutney 4tbsp
sugar 1 1/2 tbsp
pureed mango 4tbsp
salt 2tsp
chicken powder 1 1/2tsp, combined with 1 cup water
cornstarch 1tbsp
garlic 1clove
shallots 10pcs, crushed
curry powder or curry paste 1tbsp
For thickening (if neccesary):
cornstarch 1tsp combined with 2tbsp water.
Method
Wash chicken, wipe dry and cut into smaller pieces. Marinade with salt for about 30 minutes, then stir in cornstarch and mix well.
Peel mangoes and discard center. Cut mango flesh into strips about 1 inch long. Use the remaining sides to blend into puree and juice.
Mix well mango juice,puree and sugar, then stir well with ckicken pieces.
Heat 3tbsp oil in wok, fry green onions and shallots, then add in curry paste or powder.
Add in chicken pieces, stir well and cover for about 5 minutes.
Pour in stock and let cook over low heat for about 10 minutes. If sauce is still watery,thicken it with the cornstarch solution.
If thick, add in mago pieces and briefly stir and serve.
Peel mangoes and discard center. Cut mango flesh into strips about 1 inch long. Use the remaining sides to blend into puree and juice.
Mix well mango juice,puree and sugar, then stir well with ckicken pieces.
Heat 3tbsp oil in wok, fry green onions and shallots, then add in curry paste or powder.
Add in chicken pieces, stir well and cover for about 5 minutes.
Pour in stock and let cook over low heat for about 10 minutes. If sauce is still watery,thicken it with the cornstarch solution.
If thick, add in mago pieces and briefly stir and serve.
Tips
If you wish to add some spice to the dish, increase the curry powder amount, or put in an extra tablespoon of chili paste.
Mango chutney is widely used in Indian food recipes. It can be used in cooking, or as a dipiing sauce for indian breads and dishes.
Mango chutney is widely used in Indian food recipes. It can be used in cooking, or as a dipiing sauce for indian breads and dishes.
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