Ingredient and Portion
Fried beef meatballs with Fruity sauce 酸梅橙香牛肉丸
Submit Recipe
Beef 1/2kg
orange 1 pc
breadcrumbs 1/2 cup
red pepper 1 pc ( remove seeds and sliced)
cabbage several leaves
sour plum sauce
orange 1 pc
breadcrumbs 1/2 cup
red pepper 1 pc ( remove seeds and sliced)
cabbage several leaves
sour plum sauce
Seasoning
Marinade for beef:
dark soya sauce 1tbsp
sugar 2tsp
cooked oil 1tbsp
sesame oil 1tsp
shaoxing wine 2tsp
cornstarch 3/4 tbsp
orange juice 2tbsp
dark soya sauce 1tbsp
sugar 2tsp
cooked oil 1tbsp
sesame oil 1tsp
shaoxing wine 2tsp
cornstarch 3/4 tbsp
orange juice 2tbsp
Method
Mince beef.
Peel oranges, remove all white piths. Using only the outer skin, boil in water for 5 minutes. Take out and mince finely, then place in minced beef.
combine all seasonings and mix with minced beef. Stir vigourously until meat paste is sticky and elastic. Shape into balls of same size and coat well with breadcrumbs.
Heat oil in wok, and when oil starts to steam, turn to medium heat and fry beef balls until golden brown. take out and drain excess oil.
Use cabbage leaves as decoration, and place beef balls on top. serve with sour plum sauce as dipping sauce.
Peel oranges, remove all white piths. Using only the outer skin, boil in water for 5 minutes. Take out and mince finely, then place in minced beef.
combine all seasonings and mix with minced beef. Stir vigourously until meat paste is sticky and elastic. Shape into balls of same size and coat well with breadcrumbs.
Heat oil in wok, and when oil starts to steam, turn to medium heat and fry beef balls until golden brown. take out and drain excess oil.
Use cabbage leaves as decoration, and place beef balls on top. serve with sour plum sauce as dipping sauce.
Tips
（一）這道菜香脆在外，甘香在內，醒胃但不肥膩。
（二）酸梅醬可另上。
預備時間：20 分鐘
烹煮時間：20 分鐘
（二）酸梅醬可另上。
預備時間：20 分鐘
烹煮時間：20 分鐘
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