Ingredient and Portion
Radish Cake (by Clifton's interior design workshop)
Submit Recipe
Ingredients:
White radish 3.6kg; Rice Flour 600g; 6 Chinese wind-dried sausage; 1 Chinese cured meat;
3 dried scallops; 95g dried shrimps; Seasoning [Salt (1 Chinese soup spoon); Sugar (3½ Chinese soup spoon); Garlic; Spring onions;]
Seasoning
Salt (1 Chinese soup spoon); Sugar (3½ Chinese soup spoon); Garlic; Spring onions;
Method
1)
- Wash the sausages, cured meat, dried shrimps, dried scallops;
- Steam all ingredients until softened;
- Dice all ingredients and set aside;
2)
- Peel radish, Grate ½ of the portin and cut the remaining into thin slices;
- Keep radish juice;
3)
- Add oil and garlic to frying pan;
- Fry ingredients from 1) until fragrant;
4)
- Add grated radish to pan;
- Cook until radish becomes tender;
5)
- Add radish juice to big mixing bowl;
- Add flour into the bowl, Stir mixture until it has a dropping consistency;
6)
Add grated radish and ingredients from the pan to the big mixing bowl. Stir well.
7) Steam the radish for 75 minutes
8) Add a sprinkling of spring onions right after steaming
9) All the turnip cake to cool. Put in the fridge to set overnight. Pan fry the sliced cakes over high heat for 30secs, then fry them over medium heat until outside are crisp and browned
- Wash the sausages, cured meat, dried shrimps, dried scallops;
- Steam all ingredients until softened;
- Dice all ingredients and set aside;
2)
- Peel radish, Grate ½ of the portin and cut the remaining into thin slices;
- Keep radish juice;
3)
- Add oil and garlic to frying pan;
- Fry ingredients from 1) until fragrant;
4)
- Add grated radish to pan;
- Cook until radish becomes tender;
5)
- Add radish juice to big mixing bowl;
- Add flour into the bowl, Stir mixture until it has a dropping consistency;
6)
Add grated radish and ingredients from the pan to the big mixing bowl. Stir well.
7) Steam the radish for 75 minutes
8) Add a sprinkling of spring onions right after steaming
9) All the turnip cake to cool. Put in the fridge to set overnight. Pan fry the sliced cakes over high heat for 30secs, then fry them over medium heat until outside are crisp and browned
Tips
a) For large radish cake: rice : flour ratio around 6:1;
b) Insert a chopstick into the middle of the cake, it should come out clean if ready
b) Insert a chopstick into the middle of the cake, it should come out clean if ready
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