Ingredient and Portion
Sauteed imitated ribs with sugared ginger 蜜薑素排骨
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These imitated pork ribs taste quite a lot like the real ones, especially when fried with the gingered sauce which has always been popular for making meat dishes.
Average
40 mins
fried gluten 80 g
small section of lotus root, washed clean
young ginger 60g, slightly crushed
cooked oil 2tbsp
small section of lotus root, washed clean
young ginger 60g, slightly crushed
cooked oil 2tbsp
Seasoning
Seasonings:
wine 1tbsp
ginger juice 2tbsp
dark soya sauce 2tbsp
light soya sauce 1/2tbsp
sugar 1tbsp
chicken powder1/4tsp (omit if necessary)
sesame oil 1/4tsp
For thickening:
Combine 1tbsp cornstarch with 2tbsp water
wine 1tbsp
ginger juice 2tbsp
dark soya sauce 2tbsp
light soya sauce 1/2tbsp
sugar 1tbsp
chicken powder1/4tsp (omit if necessary)
sesame oil 1/4tsp
For thickening:
Combine 1tbsp cornstarch with 2tbsp water
Method
Cut fried gluten to lengths of about 1 inch long. Cut lotus roots into thick shreds of 1 1/2 inch long.
Stuff lotus roots into fried gluten, place in heated oil and deep fry until golden brown.
Heat additional oil, add wine and saute ginger and fried gluten. Add in rest of seasonings and fry well. Thicken sauce with cornstarch solution and serve with a dash of sesame oil.
Stuff lotus roots into fried gluten, place in heated oil and deep fry until golden brown.
Heat additional oil, add wine and saute ginger and fried gluten. Add in rest of seasonings and fry well. Thicken sauce with cornstarch solution and serve with a dash of sesame oil.
Tips
（一）老抽要待炆煮之水分大滾時才倒下，這令汁液色澤鮮明，不會變成瘀黑。
（二）菜餚要加麻油，切勿過量，數滴己足夠，且多半在煮好後才加入，然後即上碟。
預備時間：10 分鐘
烹煮時間：15 分鐘
（二）菜餚要加麻油，切勿過量，數滴己足夠，且多半在煮好後才加入，然後即上碟。
預備時間：10 分鐘
烹煮時間：15 分鐘
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