Ingredient and Portion
Seared Salmon fillets with creamy dill sauce 煎三文魚扒配時蘿汁
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Salmon fillets (Boneless) 2pcs
Extra virgin olive oil 2tablespoon
Butter 1 small cube
Salt 1pinch
Pepper 1pinch
Extra virgin olive oil 2tablespoon
Butter 1 small cube
Salt 1pinch
Pepper 1pinch
Seasoning
Sauce:
Mayonnaise 1/4 cup
Sour cream 1/4 cup
Minced fresh dill 1tablespoon
Fresh lemon juice 1tablespoon
Garlic powder 1/4 tsp
Wasabi 1/2tablespoon
Salt 1pinch
Pepper 1pinch
Fresh dill (garnish) 1pinch
Mayonnaise 1/4 cup
Sour cream 1/4 cup
Minced fresh dill 1tablespoon
Fresh lemon juice 1tablespoon
Garlic powder 1/4 tsp
Wasabi 1/2tablespoon
Salt 1pinch
Pepper 1pinch
Fresh dill (garnish) 1pinch
Method
1. Mix all the sauce ingredients together and add the chopped dill into the sauce.
2. Run your finger up and down the center of the salmon feeling for any pin bones. Remove any that you find with a needle-nosed pliers or tweezers. Lightly salt the salmon and let sit a couple of minutes; this will help to produce a crispy skin.
3. Heat a 2-count, about 2 tablespoons, of olive oil in a large skillet over medium-high heat until the oil is almost smoking. Season the salmon with pepper, and rub about 1 1/2 tablespoons butter on the skin side of each fillet. Add the salmon to the pan, skin-side down. To get super crispy skin, cook the salmon almost to completion, about 6 minutes.
4. Flip the salmon and cook until flesh side is nicely seared
5. Garnish with remaining dill and fresh vegetables to serve
2. Run your finger up and down the center of the salmon feeling for any pin bones. Remove any that you find with a needle-nosed pliers or tweezers. Lightly salt the salmon and let sit a couple of minutes; this will help to produce a crispy skin.
3. Heat a 2-count, about 2 tablespoons, of olive oil in a large skillet over medium-high heat until the oil is almost smoking. Season the salmon with pepper, and rub about 1 1/2 tablespoons butter on the skin side of each fillet. Add the salmon to the pan, skin-side down. To get super crispy skin, cook the salmon almost to completion, about 6 minutes.
4. Flip the salmon and cook until flesh side is nicely seared
5. Garnish with remaining dill and fresh vegetables to serve
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