mmj2

mmj2

Level 2
日頭在九龍, 夜晚在港鳥的OL, 唔係Old Lady喎, 呵呵~唔識寫食評, 對食認識唔多, 但鍾意分享同eat野, 閒時愛周圍發掘美味店, 最怕食到變肥妹仔, so經常做運動~
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About
Joined OpenRice for 16 years & 3 months
Hang Out in Central / Causeway Bay / Tsim Sha Tsui
Work in Tsim Sha Tsui
Live in Causeway Bay
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這幅相片大概會引起蠔客們來此店的興趣。 店員極力推介，説蝦身極度鮮甜，姑且一試。蝦肉是飽滿頂殻的，但肉質就說不上極度鮮甜，且經雪藏再解凍，肉質及味始終會退了一點。惟蝦膏卻令人有些驚喜，很濃及甜。大皇開玩笑的跟店員説店方應只賣蝦頭。 蠔是非常新鮮的，亦算開得唔錯。有坊間常見的蠔種及一些較特別的品種，多種蠔每隻$50，Belon 0000就$108。店員推介France KYS Marine及Speciales Geay,兩隻都唔錯。
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