朱真真

朱真真

Level 4
好食，好有機會有下次，而且會介紹畀朋友，但唔好食，一定冇下次。
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About
Joined OpenRice for 15 years & 2 months
Hang Out in Central / Wan Chai / Tsim Sha Tsui
Live in Kwun Tong
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富記燒味 (Kwun Tong)
呢樣嘢，依家起香港好少食得到啦！ 原因係乜？咪係驚膽固醇囉！ ...
Jollibee (Mong Kok)
早兩日行過，又好耐未試過，於是上嚟睇吓啦！千挑細選之下，叫咗呢...
Jollibee (Mong Kok)
本身我係好喜歡食牛角包，但前題係要夠脆及有牛油香，兩大要求，缺...
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有日式咖喱嘅甜味，亦有日式咖喱應有嘅甘荀及薯仔粒，雞扒厚肉，雞皮明顯煎過，雖然唔脆，飯亦軟硬適中，只買$29，抵食。 啲雞肉，好聽叫過腍，唔好聽叫霉，唔好食之餘亦多骨碎。 啲飯有黃薑味，但居然配上蕃茄及黃色唔知咩醬，望落粒粒分明，但入口就一塌糊塗，好似食糊仔咁，而且有錫盤嘅飯焦，分明擺得時間過長。 而且好地地嘅一個焗飯，基本上味道已調好，唔知點解要加上有鹹味嘅黑豉油，成個飯難食到爆。 綠茶就正正常常，無咩特別。
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