patfish521

patfish521

Level 4

深受一位同事在開飯喇!內是位殿堂食家的影響之下，便開始努力寫食評，今天P牌的我，希望將來會成位一位成功的食家。

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About

Joined OpenRice for 14 years & 5 months

blog.ulifestyle.com.hk/blogger/patfish521

Live in Sha Tin

I Love

Thai / Japanese / Seafood / Dessert / Sushi/Sashimi

Being First Reviewer

15

Recommended

1684

Editor's Choice

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370度的享受

V... (Causeway Bay)

這年冬天不太冷，聖誕也沒有外遊，留港沒什麼節目，假期時份總在街...

層次的享受

P... (Kowloon City)

最近得知九龍城開了間蛋糕店，蛋糕外型很吸引，還有曲奇餅，麵包和...

潮... (Western District)

蒸氣石鍋食海鮮相信沒有人沒聽說過，潮福蒸氣石鍋在巿面上其中一間...

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U... (Tsim Sha Tsui)

眾所周知，想在日本吃上鰻魚燒，價錢都不平，因為要製成一份燒鰻魚...

精緻居酒居

W... (Tsim Sha Tsui)

一間新開又可以打卡居酒屋，以千與千尋無臉人作為打卡賣點，再以多...

選擇甚多茶餐

M... (Tsim Sha Tsui)

和朋友行街行到一個吃晚飯時間，當然是要覓食，本想走進商場Food ...

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日本... (Tung Chung)

78

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Pastaho... (Hung Hom)

211

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朝天門 (Central)

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