lettership

lettership

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Joined OpenRice for 10 years & 7 months

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小紅帽... (Ma On Shan)

其實已經食過呢間甜品鋪好幾次, 諗住試多幾次先寫食評, 因為怕細鋪...

朋友推介值得一試

D... (Tsim Sha Tsui)

早前同朋友食過咖啡弄, 所以今日就同朋友再黎dazzling cafe試下...

服務一流既cafe👍

Bro ... (Ma On Shan)

之前上網見到有人推介呢間cafe, 見喺屋企附近, 所以就同朋友去試...

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人生中食過最好食既荔枝豚肉串，外層的豚肉燒到帶點焦香味，被包裹著的荔枝肉十分香甜，兩者夾著的味道令人一再回味，唯一的缺點是定價有點高🙈🙈

配上蛋汁的左口魚多了一份甜味，但個人更喜歡燒香的左口魚🤣

咖喱味比平時的日式咖喱淡口一點，烏冬厚身得黎十分煙韌彈牙，口感一流，而且非常掛湯，軟殼蟹唔算大隻，正正常常

呢個係我食過最重手最大個既布甸包，質地好流心，但略奶味唔夠香，個包拎上手果陣係暖的，表面唔夠脆，有少少淋，但整體性價比極高，又唔使排隊

布丁唔會太流質/太熟，口感軟滑，麵包邊位唔會太厚，十分脆身

星期六下晝咁岩經過，見到新鮮出爐，唔使點排隊就買到，包體熱辣辣，外脆內軟，布丁香滑，奶味和蛋味十足

雖然定價比較高，但慢煮牛仔骨一入口果下確實很驚艷，味道豐富，口感軟淋，份量都多，有7-9粒很大舊的牛仔骨

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充滿異國風味的裝潢就如旅遊在外一樣，若不是望出窗外看見香港的街景和對面的大館博物館，根本就讓人聯想不到正身處香港。對於已經接近兩年因COVID-19疫情無法外遊的人而言，這間餐廳是過過旅遊癮、望梅止渴的好去處。

The exotic interior design and decoration of this restaurant make customers feel like they are on a vacation in Eastern Europe

難忘的餞行 Unforge...

Ivan The ... (Central)

久仰「東歐餐廳」Ivan the Kozak大名，終於有機會光顧。事實上，...

One of the best egg...

Maria's B... (Central)

呢個蛋撻係我食過其中一個最好味嘅牛油皮蛋撻！雖然啱啱食完炸雞...

唔係太好食囉

Banmoto ... (Mong Kok)

價錢又唔係平，啲壽司暖既，炸物又凍既。我都諗唔明點解甘多正評，...

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C... (Western District)

8

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JU... (Sheung Wan)

130

3

S... (Tsim Sha Tsui)

487

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