周一 至 周五
12:00 - 14:30
[1位用][一至五]「味游 · 杭州」自助餐午餐 [已连服务费]
$322.4
$441.8
赚分
订座订餐赚1%
$回赠
$回赠香港维港凯悦尚萃酒店The Farmhouse咖啡厅将与屡获殊荣的星级餐厅–杭州君悦酒店「湖滨28中餐厅」联手共同打造以「味游· 杭州」为题的自助午餐及晚餐，势要带领一众食饕感受浙江名菜的魅力！ 「湖滨28中餐厅」以其对传统江南菜式的匠心演绎而闻名，并于业界享负盛名，连续四年蝉联黑珍珠一钻餐厅、荣获米芝莲指南推介及入选亚洲50 最佳餐厅名单。 「湖滨28中餐厅」行政副总厨程郁将驻场并与香港维港凯悦尚萃酒店行政副主厨Fernando Gojan 携手炮制出The Farmhouse 咖啡厅最新一期的自助餐主题，精心烹制多款程郁的招牌江南菜式以及The Farmhouse 咖啡厅深受食客欢迎的国际美馔，共同打造出一场美食文化与菜系的滋味飨宴，万勿错过！
订座预付优惠: $322.4 享用[1位用][一至五]「味游 · 杭州」自助餐午餐[已连服务费] (价值: $441.8)
==「味游 · 杭州」自助餐午餐==
CHILLED SEAFOOD:
Mussels 青口 / Clams蚬/ Jade Whelks 翡翠螺 / Prawns 虾
Served with homemade condiments and sauces.
LIVE SUSHI AND SASHIMI STATION:
三文鱼Norwegian Salmon “Sake” /黄鳍吞拿鱼Yellowfin Tuna Loin “Ahi” / 鲷鱼Snapper
COLD NOODLES:
Soba noodle荞麦面
Condiments: Soba Noodle Sauce 冷面汁 / Seaweed 紫菜丝/ Egg Shreds 蛋丝/
Dashi木鱼丝/ Spring Onion葱花
SALADS /APPETIZZERS:
Poached lotus roots, glutinous rice, osmanthus西湖藕韵
Marinated pork belly, “Zhenjiang” style 镇江肴肉
Marinated chicken, wine sauce传统糟香鸡
Garden salad:
Green Butter, Kale, Red Coral, Romaine, Rocket, Frisee
绿牛油生菜 , 羽衣甘篮 , 红珊瑚生菜 , 罗马生菜,火箭菜 , 九芽菜
Dressing and condiments酱汁
Ceasar 凯撒汁 French 法汁Thousand Island 千岛汁 Italian dressing 意大利油醋汁
Balsamic Vinegar 意大利黑醋Olive oil 橄榄油
Croutons 多士粒 Parmesan Cheese 芝士粉
Marinated salads:
Green Papaya & Seafood Salad (Thai Style)泰式青木瓜海鲜沙律
Cold Crab Roe & Cucumber Angel Hair蟹籽青瓜天使面
Fresh Salmon Salad w/ Mango & Crab Roe香芒蟹籽三文鱼沙律
Mozzarella Cheese, Tomato Salad水牛芝士番茄沙律
French Bean & Pepper Duck Breast Salad法国边豆黑椒烟鸭胸沙律
French Potatoes Salad法式忌廉薯仔沙律
GRILL STATION:
Grilled Rose Meat Steaks, chimichurri and lemon
烤玫瑰肉, 佐阿根廷柠檬蕃茄酱
Cajun spiced Chicken Wings 香辣纽奥良鸡翼
Daily Chinese Soup:
Boiled beef soup, coriander, “west lake” style西湖牛肉羹
Daily western soup:
Wild Mushroom Soup野菌忌廉汤
Tomato Chickpeas Soup 番茄鸡心豆汤
Pumpkin Carrot Soup南瓜甘笋
CARVING STATION:
Roasted flap meat Roll牛腹心肉卷
Red wine jus. and Black Pepper Sauce红酒汁和黑椒汁
Snacks:
Pappadam 印度烤薄脆
Indian Samosa
HOT WESTERN:
Braised Chicken in Red Wine Sauce 红酒烩鸡
Mussels with Spicy Tomato Sauce香辣蕃茄汁煮青口
Braised Miso Beef Cheek with Eggplant赤味噌茄子炖牛面肉
Ricotta and Spinach Ravioli black truffle and parmesan sauce bechamel
SIDE DISHES:
GRILLED VEGETABLES, balsamic and fresh herbs.
OVEN ROASTED NEW POTATOES rosemary, garlic, butter and sour cream
HOT CHINESE:
热菜Hot Dish:
Braised bean curd, crab roe sauce蟹粉豆腐
LUNCH/DINNER ROTATIONS:
A
Stir-fried chicken tenders with garlic hearts蒜心炒鸡柳
Sweet and Sour Pork咕噜肉
Steamed Halibut with preserved dried cabbage 冬菜蒸比目鱼
Shredded black pepper beef fillet黑椒牛柳丝
Pepper prawns 胡椒大虾
B
Stir-fried Chinese Lettuce with Belachan马拉盏炒唐生菜
Minced meat and braised mandarin duck rice肉碎炆鸳鸯米
Stir-fried Beef Fillet 干炒牛柳丝河
Sichuan Fish Fillet with Pickled Vegetable四川酸菜鱼
Mapo Tofu 麻婆豆腐
C
Fried Chicken with Okra秋葵炒鸡
Steamed Scallops with Garlic Vermicelli 蒜蓉粉丝蒸扇贝
melon and shrimp vermicelli节瓜虾米粉丝
Singapore Fried Vermicelli Noodle星州炒米粉
Hokkien Fried Noodles 福建炒面
Siu Mei Station烧味:
Hainan Chicken海南鸡
Barbecue Pork叉烧
Roasted Duck 烧鸭
Soy Sauce Chicken油鸡
主食Noodle Station:
Hokkien Shacha Noodle Soup福建沙茶汤面
Soup base (Shacha soup) 汤底(沙茶汤)
Rice Noodles/Oil Noodles/Pho Noodles/Udon (three types)
米粉/油面/河粉/乌冬(其中三款)
(Mussels, Radish, Fried fish Ball, Cooked shrimps, squid rings, fish Cake, Cooked clams)
青口,萝卜,炸鱼蛋,熟虾,鱿鱼圈,鱼片头 卜,熟蚬
ASIAN STATION:
Green Curry Beef青咖喱牛肉
Tandoori Fish 印度烤鱼
Coconut Red Curry Duck红咖喱烧鸭
Palak paneer 印度菠菜芝士
Steamed Rice 白饭
Naan, Garlic Naan 印度烤饼薄脆
DESSERT:
Mont blanc cake栗子蒙布朗
Melon cream cake with shine Muscat grape 香印青提蜜瓜忌廉蛋糕
Black sesame Profiterole 黑芝麻泡芙
Almond pudding with bird nest 燕窝杏仁布甸
Cream cheese mousse cake with pear jelly梨子果冻芝士慕丝蛋糕
Desserts counter:
Papaya fungus sweet soap木瓜雪耳糖水
Honey cake 蜂蜜蛋糕
Mixed nuts tart杂锦坚果挞
Pumpkin pudding 南瓜布甸
Hangzhounese Green Bean and Osmanthus Cakes桂花绿豆糕
Mango Sago Pomelo Pudding杨枝甘露布甸
Azuki dorayaki/Ube mochi紫芋麻糬 (仅供应于至9月30日）
Live Station:
Azuki Dorayaki红豆铜锣烧
(此套餐价格已包含按原价计算的加一服务费。)
订座预付优惠: $322.4 享用[1位用][一至五]「味游 · 杭州」自助餐午餐[已连服务费] (价值: $441.8)
==「味游 · 杭州」自助餐午餐==
CHILLED SEAFOOD:
Mussels 青口 / Clams蚬/ Jade Whelks 翡翠螺 / Prawns 虾
Served with homemade condiments and sauces.
LIVE SUSHI AND SASHIMI STATION:
三文鱼Norwegian Salmon “Sake” /黄鳍吞拿鱼Yellowfin Tuna Loin “Ahi” / 鲷鱼Snapper
COLD NOODLES:
Soba noodle荞麦面
Condiments: Soba Noodle Sauce 冷面汁 / Seaweed 紫菜丝/ Egg Shreds 蛋丝/
Dashi木鱼丝/ Spring Onion葱花
SALADS /APPETIZZERS:
Poached lotus roots, glutinous rice, osmanthus西湖藕韵
Marinated pork belly, “Zhenjiang” style 镇江肴肉
Marinated chicken, wine sauce传统糟香鸡
Garden salad:
Green Butter, Kale, Red Coral, Romaine, Rocket, Frisee
绿牛油生菜 , 羽衣甘篮 , 红珊瑚生菜 , 罗马生菜,火箭菜 , 九芽菜
Dressing and condiments酱汁
Ceasar 凯撒汁 French 法汁Thousand Island 千岛汁 Italian dressing 意大利油醋汁
Balsamic Vinegar 意大利黑醋Olive oil 橄榄油
Croutons 多士粒 Parmesan Cheese 芝士粉
Marinated salads:
Green Papaya & Seafood Salad (Thai Style)泰式青木瓜海鲜沙律
Cold Crab Roe & Cucumber Angel Hair蟹籽青瓜天使面
Fresh Salmon Salad w/ Mango & Crab Roe香芒蟹籽三文鱼沙律
Mozzarella Cheese, Tomato Salad水牛芝士番茄沙律
French Bean & Pepper Duck Breast Salad法国边豆黑椒烟鸭胸沙律
French Potatoes Salad法式忌廉薯仔沙律
GRILL STATION:
Grilled Rose Meat Steaks, chimichurri and lemon
烤玫瑰肉, 佐阿根廷柠檬蕃茄酱
Cajun spiced Chicken Wings 香辣纽奥良鸡翼
Daily Chinese Soup:
Boiled beef soup, coriander, “west lake” style西湖牛肉羹
Daily western soup:
Wild Mushroom Soup野菌忌廉汤
Tomato Chickpeas Soup 番茄鸡心豆汤
Pumpkin Carrot Soup南瓜甘笋
CARVING STATION:
Roasted flap meat Roll牛腹心肉卷
Red wine jus. and Black Pepper Sauce红酒汁和黑椒汁
Snacks:
Pappadam 印度烤薄脆
Indian Samosa
HOT WESTERN:
Braised Chicken in Red Wine Sauce 红酒烩鸡
Mussels with Spicy Tomato Sauce香辣蕃茄汁煮青口
Braised Miso Beef Cheek with Eggplant赤味噌茄子炖牛面肉
Ricotta and Spinach Ravioli black truffle and parmesan sauce bechamel
SIDE DISHES:
GRILLED VEGETABLES, balsamic and fresh herbs.
OVEN ROASTED NEW POTATOES rosemary, garlic, butter and sour cream
HOT CHINESE:
热菜Hot Dish:
Braised bean curd, crab roe sauce蟹粉豆腐
LUNCH/DINNER ROTATIONS:
A
Stir-fried chicken tenders with garlic hearts蒜心炒鸡柳
Sweet and Sour Pork咕噜肉
Steamed Halibut with preserved dried cabbage 冬菜蒸比目鱼
Shredded black pepper beef fillet黑椒牛柳丝
Pepper prawns 胡椒大虾
B
Stir-fried Chinese Lettuce with Belachan马拉盏炒唐生菜
Minced meat and braised mandarin duck rice肉碎炆鸳鸯米
Stir-fried Beef Fillet 干炒牛柳丝河
Sichuan Fish Fillet with Pickled Vegetable四川酸菜鱼
Mapo Tofu 麻婆豆腐
C
Fried Chicken with Okra秋葵炒鸡
Steamed Scallops with Garlic Vermicelli 蒜蓉粉丝蒸扇贝
melon and shrimp vermicelli节瓜虾米粉丝
Singapore Fried Vermicelli Noodle星州炒米粉
Hokkien Fried Noodles 福建炒面
Siu Mei Station烧味:
Hainan Chicken海南鸡
Barbecue Pork叉烧
Roasted Duck 烧鸭
Soy Sauce Chicken油鸡
主食Noodle Station:
Hokkien Shacha Noodle Soup福建沙茶汤面
Soup base (Shacha soup) 汤底(沙茶汤)
Rice Noodles/Oil Noodles/Pho Noodles/Udon (three types)
米粉/油面/河粉/乌冬(其中三款)
(Mussels, Radish, Fried fish Ball, Cooked shrimps, squid rings, fish Cake, Cooked clams)
青口,萝卜,炸鱼蛋,熟虾,鱿鱼圈,鱼片头 卜,熟蚬
ASIAN STATION:
Green Curry Beef青咖喱牛肉
Tandoori Fish 印度烤鱼
Coconut Red Curry Duck红咖喱烧鸭
Palak paneer 印度菠菜芝士
Steamed Rice 白饭
Naan, Garlic Naan 印度烤饼薄脆
DESSERT:
Mont blanc cake栗子蒙布朗
Melon cream cake with shine Muscat grape 香印青提蜜瓜忌廉蛋糕
Black sesame Profiterole 黑芝麻泡芙
Almond pudding with bird nest 燕窝杏仁布甸
Cream cheese mousse cake with pear jelly梨子果冻芝士慕丝蛋糕
Desserts counter:
Papaya fungus sweet soap木瓜雪耳糖水
Honey cake 蜂蜜蛋糕
Mixed nuts tart杂锦坚果挞
Pumpkin pudding 南瓜布甸
Hangzhounese Green Bean and Osmanthus Cakes桂花绿豆糕
Mango Sago Pomelo Pudding杨枝甘露布甸
Azuki dorayaki/Ube mochi紫芋麻糬 (仅供应于至9月30日）
Live Station:
Azuki Dorayaki红豆铜锣烧
(此套餐价格已包含按原价计算的加一服务费。)
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