主菜MAINS: 香煎美国顶级西冷牛扒伴西兰花苗、迷你甘笋及红酒朱古力汁(250克) PAN SEARED US PRIME SIRLOIN WITH BROCCOLINI & BABY CARROTS IN RED WINE CHOCOLATE SAUCE (250G) OR 香烤春鸡伴甘笋、西芹及烟肉蘑菇忌廉汁(半只) ROASTED SPRING CHICKEN WITH CARROT, CELERY IN MUSHROOM & BACON CREAM SAUCE (HALF) OR 香煎三文鱼柳伴车厘茄及智利辣酱 PAN SEARED SALMON FILLET WITH CHERRY TOMATO IN GREEN CHILE ADOBO SAUCE