位于尖沙咀的意大利菜餐厅 “Spasso Italian Bar & Restaurant” 空间阔绰,更设有露天座位,可以饱享维港海景,无论是白天还是夜晚亦有其独特魅力。 四度菜晚餐以传统,浓郁的黑松露配上黑安格斯生牛肉薄片与芝麻菜和芝士,多重滋味瞬间于口中爆发,尽享奢华滋味。更可以从三款主菜供选择,无论是香煎虹鳟鱼柳配青豆茸、迷迭香柳橙汁及番红花白酒汁,米兰式慢煮加拿大猪柳配马铃薯千层酥还是南瓜杏仁饼意大利饺子配牛油汁,款款配搭精美,是享受意式风情的最佳选择。
黑安格斯生牛肉薄片配芝麻菜、黑松露片及 24 个月帕玛森芝士 Black Angus Beef Carpaccio served with Wild Rocket, Black Truffle Shavings and 24 Months Aged Parmesan Cheese
意大利有机大麦白腰豆汤 “Urguiada” A Traditional Soup Made with Organic Barley and Cannellini Beans
香煎虹鳟鱼柳配青豆茸、迷迭香柳橙汁及番红花白酒汁 Rainbow Trout Laid on a Green Pea Purée, Rosemary-Orange and Saffron Beurre-Blanc 或OR 米兰式慢煮加拿大猪柳配马铃薯千层酥 Canadian Pork Loin Slow Cooked “Alla Milanese” Served with Potato Mille-Feuille 或OR 南瓜杏仁饼意大利饺子配牛油汁 Tortelli di zucca” Traditional Lombardy Dumplings Filled with Pumpkin and Amaretto Cookies, Glazed with Mountain Butter
大茴香玉米粉蛋糕配暖云厘拿吉士忌廉 Pan de Mej” Corn Meal Cake Scented with Star Anise and Served with Warm Vanilla Pods Custard Cream