12:00 - 14:30
[1位用][六至日, 假期及假期前夕)] 「春祭り」日式主题自助午餐 [已连服务费]
$411.5
$563.9
赚分
订座订餐赚1%
$回赠
$回赠为迎接春季的到来，The Farmhouse咖啡厅再度推出「春祭り」日式主题自助餐，当中包括：即切刺身及火炙寿司、焼鸟串、唐扬炸鸡、天妇罗、烧日本牡蛎 配柚子酸汁和辣椒萝卜蓉（晚餐时段供应）、和牛寿喜烧（周末晚餐时段供应）、日式咖喱牛肉汉堡扒（晚餐时段供应）、豚骨拉面等！甜品方面，主厨亦匠心呈现一系列季节限定款式，包括如日式芝士蛋糕、抹茶提拉米苏、草莓大福、日式草莓海绵蛋糕、限定雪糕口味及更多！另有招牌美馔如有机沙拉吧、冰镇海鲜包括青口、虾、鳕埸蟹脚（晚餐期间及周末午餐期间供应）及更多、明炉烧味及镬炒美馔、儿童美食专区等。
订座预付优惠: $411.5享用[1位用][六至日, 假期及假期前夕] 「春祭り」日式主题自助午餐 [已连服务费] (价值: $563.9)
==「春祭り」日式主题自助午餐 ==
COLD BUFFET:
青口 | Mussels
蚬 | Clams
熟虾 | Cooked Prawns
香草小龙虾 | Marinated Crawfish
鳕埸蟹脚 | Snow Crab Leg
Served with homemade condiments and sauces
LIVE SUSHI AND SASHIMI STATION:
三文鱼 | Norwegian Salmon “Sake”
黄鳍吞拿鱼 | Yellowfin Tuna Loin “Ahi”
鲷鱼 | Snapper
杂锦寿司卷 | Assorted Maki rolls
杂锦寿司 | Assorted Nigir Sushi
SIGNATURE SEARED SUSHI LIVE STATION :
火炙左口鱼边寿司 | Hirame Aburi sushi
海胆鱿鱼军舰 | Kanetoku Gunkan sushi
火炙穴子寿司 | Conger Eel Aburi sushi
火炙三文鱼腩寿司 | Fatty Salmon Aburi sushi
POKE BOWL STATION:
荞麦面 | Soba Noodle
藜麦 | Quinoa
寿司饭 | Sushi Rice
Sashimi-Grade Fish (三文鱼 / 吞拿鱼 / 鲷鱼 / 八爪鱼) | Sashimi-Grade Fish (Salmon / Tuna / Snapper / Octopus)
紫菜丝 | Seaweed
蛋丝 | Egg
青瓜 | Cucumber
樱桃萝卜 | Radishes
粟米粒 | Corn Kernels
腌黄萝卜 | Pickled Daikon Radishes
腌酸姜 | Pickled Ginger
牛油果 | Avocados
泡菜 | Kimchi
甘笋丝 | Carrot
红椰菜 | Red Cabbage
葱花 | Spring Onion
青柠 | Lime
木鱼丝 | Dashi
冷面汁 | Soba Noodle Sauce
芝麻油 | Sesame Oil
蛋黄酱 | Mayonnaise
柚子醋 | Ponzu Sauce
SALADS / APPETIZERS:
日式南瓜沙律 | Kabocha Salad, Bacon, Kewpie Mayo
日式椰菜丝沙律 | Japanese Slaw, Cabbage, Carrot, Peanuts
青瓜, 章鱼, 海藻 | Cucumber, Octopus, Wakame, Soy Dressing
水菜茗荷沙律 | Mizuna Myoga Salad, Perilla Leaves, Miso Dressing
芥末忌廉沙律汁 | Japanese Wasabi Creamy Dressing
山葵沙律汁 | Japanese Wasabi Salad Dressing
柑橘沙律汁 | Japanese Citrus Salad Dressing
蕃茄蒜味沙律汁 | Japanese Tomato Salad Dressing
柚子醋 | Japanese Ponzu
胡麻沙律汁 | Japanese Goma Dressing
SELECTION OF SEASONAL SALADS (4 Types) :
苦白菜 | Endives
火箭菜 | Arugula Rocket
罗马生菜心 | Romaine Lettuce Heart
羽衣甘蓝 | Brassica Oleracea Kale
红毛菜 | Lollo Rossa
牛油生菜 | Butter Lettuce
红什菜 | Red Chicory
Condiments and sauces
CHARCUTERIE AND CHEESE:
Selection of Premium Cold Cuts:
莎乐美肠 | Salami Milano
意式肉肠 | Mortadella di Bologna
意大利火腿 | Coppa Stagionata
红椒冻肉肠 | Chilled Paprika Sausage
蒜味冻肉肠 | Zungenwurst Garlic Sausage
SEASONAL CHEESE BOARD:
布利芝士 | Brie
车打芝士 | Cheddar
埃文达芝士 | Emmental
格鲁耶芝士 | Gruyere
蓝芝士 | Blue Cheese
康提芝士 | AOP Comte
伊顿芝士 | Edam
高打芝士 | Gouda
杏脯 | Apricot Halves
西梅干 | Dried Pitted Prunes
新鲜葡萄 | Fresh Grapes
梳打饼 | Crackers
Fresh Baked Bread Selection
GRILL STATION :
免治鸡肉棒 | TSUKUNE Sweet Tare
鲭花鱼柳 | Japanese Mackerel
日本甜薯 | YAKI IMO Japanese Sweet Potato, Miso Honey Butter
茄子 | EGGPLANT Miso Sauce
山椒仔 | SHISHITO PEPPERS
杏鲍菇 | KING OYSTER MUSHROOM Katsuobushi
TEMPURA STATION:
车海老 | SHRIMP
秋葵 | OKRA
冬菇 | MUSHROOM
日本南瓜 | KABOCHA
野菜海鲜饼 | KAKIAGE
沙椎鱼 | JAPANESE WHITING FISH “KISU”
Condiments and Dipping Sauce
七味粉, 抹茶盐, 咖喱盐 | Shichimi, Matcha Salt, Curry Salt
萝卜蓉 | Radishes Purée
天妇罗汁 | Tempura Sauce
SOUP :
大蚬味噌汤 | MISO SOUP (Clam, Wakame, Tofu)
或 or
日式粟米汤 | JAPANESE CORN SOUP
或 or
日式南瓜汤 | KABOCHA SOUP
脆包粒 | Curry Butter Croutons (V)
CARVING STATION :
青柠大蒜烤澳洲和牛冧肉 | Roasted Wagyu Rump lime-soy and Garlic Marinade
牛肉烧汁 | Gravy
黑椒汁 | Black Pepper Sauce
日式照烧汁 | Teriyaki Sauce
ASIAN STATION:
青咖喱鱼 | Green Curry Fish
红咖喱烤鸭 | Roasted Duck in Red Curry Sauce, Pineapple and Lychee
白饭 | Steam White Rice
马来油松饼 | ROTI CHANAI BREAD
HOT DISHES | 热菜
日式鸡肉咖喱 | JAPANESE CHICKEN CURRY
吉列黑豚肉 | TONKATSU (Japanese Black Pork Loin)
和牛可乐饼 | WAGYU BEEF CROQUETTES (Tonkatsu Sauce, Shredded Cabbage)
照烧海鲈鱼 | TERIYAKI SEABASS (Blistered Shishito Peppers)
SIDES :
茄子田乐 | ROASTED EGGPLANT (Miso, Shiso)
大蒜酱油炒杂菇 | MUSHROOMS (Garlic, Ginger and Soy)
南瓜芝士通粉 | KABOCHA and MACARONI GRATIN (White Sauce, Cheese)
中式汤CHINESE SOUP OF THE DAY
CHINESE BBQ:
叉烧 | CHAR SIU
海南鸡 | HAINANESE CHICKEN
明炉烧鸭 | ROASTED DUCK
鸡油饭 | Chicken Oil Rice, Condiments
RAMEN NOODLE STATION:
乌冬面 | Udon Noodle
日式拉面 | Ramen
黑蒜油豚骨汤 | Black Garlic Oil Tonkotsu
樱花海老味噌汤 | Sakura Ebi Miso
酱油叉烧 | Pork Belly Chashu
熟虾 | Cooked Shrimps
糖心蛋 | Ajitsuke Tamago
味付竹笋 | Bamboo Shoots
木耳丝 | Black Fungus
烤海苔 | Roasted Seaweed
日本葱 | Negi
WOK DISHES
清酒煮海蚬 | Sake Steamed Clams
和风樱花虾炒饭 | SAKURA Shrimp fried rice with egg and vegetables
日式炒野菜 | STIR FRIED VEGETABLES bean sprouts, ginger.
中华风麻婆豆腐 | MAPO DOFU pork miso, mirin.
日式洋葱烧汁炒牛肋骨 | Stir-fried Beef Short Rib with Sukiyaki Onion Sauce
DESSERT:
Chilled:
日本芝士蛋糕 | Japanese Cheese Cake
抹茶提拉米苏 | Matcha Tiramisu
日本草莓海绵蛋糕 | Japanese Strawberry Sponge Cake
焙茶蛋糕卷 | Hojicha Cake Roll
抹茶歌剧蛋糕 | Matcha Opera Cake
黑芝麻布丁 | Black Sesame Pudding
Ambient:
日本团子 | Japanese Dango
抹茶朱古力蛋糕 | Matcha Chocolate Cake
草莓大福 | Strawberry Daifuku
蕨饼 | Warabi Mochi
栗子铜锣烧 | Chestnut Dorayaki
Chocolate Fountain With Condiments
Ice Cream Counter With Seasonal Flavours
#菜单项目将根据自助餐的日期或时间而有所更改。所有食品均视供应情况而定，如有更改，恕不另行通知。
# Please note that menu items may vary depending on date / time of the buffet. All items are subject to availability, and may be changed without prior notice.
(此套餐价格已包含按原价计算的加一服务费。)
订座预付优惠: $411.5享用[1位用][六至日, 假期及假期前夕] 「春祭り」日式主题自助午餐 [已连服务费] (价值: $563.9)
==「春祭り」日式主题自助午餐 ==
COLD BUFFET:
青口 | Mussels
蚬 | Clams
熟虾 | Cooked Prawns
香草小龙虾 | Marinated Crawfish
鳕埸蟹脚 | Snow Crab Leg
Served with homemade condiments and sauces
LIVE SUSHI AND SASHIMI STATION:
三文鱼 | Norwegian Salmon “Sake”
黄鳍吞拿鱼 | Yellowfin Tuna Loin “Ahi”
鲷鱼 | Snapper
杂锦寿司卷 | Assorted Maki rolls
杂锦寿司 | Assorted Nigir Sushi
SIGNATURE SEARED SUSHI LIVE STATION :
火炙左口鱼边寿司 | Hirame Aburi sushi
海胆鱿鱼军舰 | Kanetoku Gunkan sushi
火炙穴子寿司 | Conger Eel Aburi sushi
火炙三文鱼腩寿司 | Fatty Salmon Aburi sushi
POKE BOWL STATION:
荞麦面 | Soba Noodle
藜麦 | Quinoa
寿司饭 | Sushi Rice
Sashimi-Grade Fish (三文鱼 / 吞拿鱼 / 鲷鱼 / 八爪鱼) | Sashimi-Grade Fish (Salmon / Tuna / Snapper / Octopus)
紫菜丝 | Seaweed
蛋丝 | Egg
青瓜 | Cucumber
樱桃萝卜 | Radishes
粟米粒 | Corn Kernels
腌黄萝卜 | Pickled Daikon Radishes
腌酸姜 | Pickled Ginger
牛油果 | Avocados
泡菜 | Kimchi
甘笋丝 | Carrot
红椰菜 | Red Cabbage
葱花 | Spring Onion
青柠 | Lime
木鱼丝 | Dashi
冷面汁 | Soba Noodle Sauce
芝麻油 | Sesame Oil
蛋黄酱 | Mayonnaise
柚子醋 | Ponzu Sauce
SALADS / APPETIZERS:
日式南瓜沙律 | Kabocha Salad, Bacon, Kewpie Mayo
日式椰菜丝沙律 | Japanese Slaw, Cabbage, Carrot, Peanuts
青瓜, 章鱼, 海藻 | Cucumber, Octopus, Wakame, Soy Dressing
水菜茗荷沙律 | Mizuna Myoga Salad, Perilla Leaves, Miso Dressing
芥末忌廉沙律汁 | Japanese Wasabi Creamy Dressing
山葵沙律汁 | Japanese Wasabi Salad Dressing
柑橘沙律汁 | Japanese Citrus Salad Dressing
蕃茄蒜味沙律汁 | Japanese Tomato Salad Dressing
柚子醋 | Japanese Ponzu
胡麻沙律汁 | Japanese Goma Dressing
SELECTION OF SEASONAL SALADS (4 Types) :
苦白菜 | Endives
火箭菜 | Arugula Rocket
罗马生菜心 | Romaine Lettuce Heart
羽衣甘蓝 | Brassica Oleracea Kale
红毛菜 | Lollo Rossa
牛油生菜 | Butter Lettuce
红什菜 | Red Chicory
Condiments and sauces
CHARCUTERIE AND CHEESE:
Selection of Premium Cold Cuts:
莎乐美肠 | Salami Milano
意式肉肠 | Mortadella di Bologna
意大利火腿 | Coppa Stagionata
红椒冻肉肠 | Chilled Paprika Sausage
蒜味冻肉肠 | Zungenwurst Garlic Sausage
SEASONAL CHEESE BOARD:
布利芝士 | Brie
车打芝士 | Cheddar
埃文达芝士 | Emmental
格鲁耶芝士 | Gruyere
蓝芝士 | Blue Cheese
康提芝士 | AOP Comte
伊顿芝士 | Edam
高打芝士 | Gouda
杏脯 | Apricot Halves
西梅干 | Dried Pitted Prunes
新鲜葡萄 | Fresh Grapes
梳打饼 | Crackers
Fresh Baked Bread Selection
GRILL STATION :
免治鸡肉棒 | TSUKUNE Sweet Tare
鲭花鱼柳 | Japanese Mackerel
日本甜薯 | YAKI IMO Japanese Sweet Potato, Miso Honey Butter
茄子 | EGGPLANT Miso Sauce
山椒仔 | SHISHITO PEPPERS
杏鲍菇 | KING OYSTER MUSHROOM Katsuobushi
TEMPURA STATION:
车海老 | SHRIMP
秋葵 | OKRA
冬菇 | MUSHROOM
日本南瓜 | KABOCHA
野菜海鲜饼 | KAKIAGE
沙椎鱼 | JAPANESE WHITING FISH “KISU”
Condiments and Dipping Sauce
七味粉, 抹茶盐, 咖喱盐 | Shichimi, Matcha Salt, Curry Salt
萝卜蓉 | Radishes Purée
天妇罗汁 | Tempura Sauce
SOUP :
大蚬味噌汤 | MISO SOUP (Clam, Wakame, Tofu)
或 or
日式粟米汤 | JAPANESE CORN SOUP
或 or
日式南瓜汤 | KABOCHA SOUP
脆包粒 | Curry Butter Croutons (V)
CARVING STATION :
青柠大蒜烤澳洲和牛冧肉 | Roasted Wagyu Rump lime-soy and Garlic Marinade
牛肉烧汁 | Gravy
黑椒汁 | Black Pepper Sauce
日式照烧汁 | Teriyaki Sauce
ASIAN STATION:
青咖喱鱼 | Green Curry Fish
红咖喱烤鸭 | Roasted Duck in Red Curry Sauce, Pineapple and Lychee
白饭 | Steam White Rice
马来油松饼 | ROTI CHANAI BREAD
HOT DISHES | 热菜
日式鸡肉咖喱 | JAPANESE CHICKEN CURRY
吉列黑豚肉 | TONKATSU (Japanese Black Pork Loin)
和牛可乐饼 | WAGYU BEEF CROQUETTES (Tonkatsu Sauce, Shredded Cabbage)
照烧海鲈鱼 | TERIYAKI SEABASS (Blistered Shishito Peppers)
SIDES :
茄子田乐 | ROASTED EGGPLANT (Miso, Shiso)
大蒜酱油炒杂菇 | MUSHROOMS (Garlic, Ginger and Soy)
南瓜芝士通粉 | KABOCHA and MACARONI GRATIN (White Sauce, Cheese)
中式汤CHINESE SOUP OF THE DAY
CHINESE BBQ:
叉烧 | CHAR SIU
海南鸡 | HAINANESE CHICKEN
明炉烧鸭 | ROASTED DUCK
鸡油饭 | Chicken Oil Rice, Condiments
RAMEN NOODLE STATION:
乌冬面 | Udon Noodle
日式拉面 | Ramen
黑蒜油豚骨汤 | Black Garlic Oil Tonkotsu
樱花海老味噌汤 | Sakura Ebi Miso
酱油叉烧 | Pork Belly Chashu
熟虾 | Cooked Shrimps
糖心蛋 | Ajitsuke Tamago
味付竹笋 | Bamboo Shoots
木耳丝 | Black Fungus
烤海苔 | Roasted Seaweed
日本葱 | Negi
WOK DISHES
清酒煮海蚬 | Sake Steamed Clams
和风樱花虾炒饭 | SAKURA Shrimp fried rice with egg and vegetables
日式炒野菜 | STIR FRIED VEGETABLES bean sprouts, ginger.
中华风麻婆豆腐 | MAPO DOFU pork miso, mirin.
日式洋葱烧汁炒牛肋骨 | Stir-fried Beef Short Rib with Sukiyaki Onion Sauce
DESSERT:
Chilled:
日本芝士蛋糕 | Japanese Cheese Cake
抹茶提拉米苏 | Matcha Tiramisu
日本草莓海绵蛋糕 | Japanese Strawberry Sponge Cake
焙茶蛋糕卷 | Hojicha Cake Roll
抹茶歌剧蛋糕 | Matcha Opera Cake
黑芝麻布丁 | Black Sesame Pudding
Ambient:
日本团子 | Japanese Dango
抹茶朱古力蛋糕 | Matcha Chocolate Cake
草莓大福 | Strawberry Daifuku
蕨饼 | Warabi Mochi
栗子铜锣烧 | Chestnut Dorayaki
Chocolate Fountain With Condiments
Ice Cream Counter With Seasonal Flavours
#菜单项目将根据自助餐的日期或时间而有所更改。所有食品均视供应情况而定，如有更改，恕不另行通知。
# Please note that menu items may vary depending on date / time of the buffet. All items are subject to availability, and may be changed without prior notice.
(此套餐价格已包含按原价计算的加一服务费。)
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不适用日期
兑换方法
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