禮 (天光道) (已結業)

Sake Bar Present (Tin Kwong Road)

4.5

4.5

157 食记

味道

环境

服务

卫生

抵食

|

4885

土瓜湾

$201-400

日本菜串烧居酒屋

147

3

2

媽媽鹹蛋豬肉棒

3 已推介

FoodBurnerLum

等级4

288

0

晚市堂食開返之後第一樣好想做嘅嘢就係試吓礼嘅晚市之前食左太子分店嘅八道菜午市定食極豐富對佢嘅晚市一直好多幻想睇左Openrice知道價位唔低適逢生日家姐就豪氣地請我食生日飯🤤今次嚟到土瓜灣分店裝修同太子分店都幾唔同超多打卡位環境非常有日本感覺Bar枱簡直錦上添花😍😍講明豪氣真係唔手軟首先叫左極上刺身四品盛($488)睇完個價位我都嚇一嚇但侍應姐姐解釋因為用最上等拖羅同油甘魚等等絕對值回票價我同家姐都好鐘意食拖羅所以就放肆一次😂😂😂😂😂刺身厚切鮮味十足四品分別係赤身拖羅油甘鯛魚即使赤身都隱隱食到魚油香味拖羅更加唔洗講用入口即溶形容絕對唔誇大完全冇咀嚼就可以吞🤤🤤🤤家姐同我都十分驚歎😆不過呢個價位我就只負擔到大時大節食😭串燒亦同樣出色比專門串燒店更好食😭叫左媽媽鹹蛋豬肉棒($48)同埋脆皮風鱔 ($88)兩樣都係招牌菜式鹹蛋豬肉棒應該呢度先食到雞肉棒上面特製醬料好惹味雞肉棒外脆內軟絕對唔係呀媽鹹蛋蒸肉餅😂脆皮風鱔亦係燒到皮脆肉嫩彈牙口感豐富 🤤兩串串燒比人感覺都係火喉控制接近完美 😭😭冇諗過香港有咁高水平嘅居酒屋芝士玉子燒($78)聽個名好普通但絕對係我香港食過嘅玉子燒三

更多

晚市堂食開返之後
第一樣好想做嘅嘢
就係試吓礼嘅晚市
之前食左太子分店嘅
八道菜午市定食極豐富
對佢嘅晚市一直好多幻想
睇左Openrice知道價位唔低
適逢生日
家姐就豪氣地請我食生日飯🤤

今次嚟到土瓜灣分店
裝修同太子分店都幾唔同
超多打卡位環境非常有日本感覺

Bar枱簡直錦上添花😍😍
講明豪氣真係唔手軟

首先叫左極上刺身四品盛($488)

極上刺身四品盛

睇完個價位我都嚇一嚇
但侍應姐姐解釋因為用
最上等拖羅同油甘魚等等
絕對值回票價
我同家姐都好鐘意食拖羅
所以就放肆一次😂😂😂😂😂
刺身厚切鮮味十足
四品分別係赤身拖羅油甘鯛魚
即使赤身都隱隱食到魚油香味
拖羅更加唔洗講
用入口即溶形容絕對唔誇大
完全冇咀嚼就可以吞🤤🤤🤤
家姐同我都十分驚歎😆
不過呢個價位
我就只負擔到大時大節食😭

串燒亦同樣出色
比專門串燒店更好食😭
叫左媽媽鹹蛋豬肉棒($48)

媽媽鹹蛋豬肉棒

同埋脆皮風鱔 ($88)

兩樣都係招牌菜式
鹹蛋豬肉棒應該呢度先食到
雞肉棒上面特製醬料好惹味
雞肉棒外脆內軟
絕對唔係呀媽鹹蛋蒸肉餅😂

脆皮風鱔亦係燒到皮脆肉嫩彈牙
口感豐富 🤤
兩串串燒比人感覺都係
火喉控制接近完美 😭😭
冇諗過香港有咁高水平嘅居酒屋

芝士玉子燒($78)

芝士玉子燒

聽個名好普通
但絕對係我香港食過嘅玉子燒三甲
芝士藏喺玉子燒中間
做到拉絲效果之餘😆
玉子本身亦調配得好合我心意
唔會過甜亦唔會變左奄列

網燒半熟牛肉他他($188)

網燒半熟牛肉他他

喺香港都幾難搵到
有牛肉他他嘅餐廳
不過呢度並唔係一般他他做法
保留左一片片牛肉狀
呢個做法令人食到牛肉原汁原味
稍為唔新鮮都可以食得出
或者係混合左日式和牛刺身做法
底下係沙律菜
上面就有洋蔥黑椒調味
不過我略嫌太濃味
不過都係幾唔錯嘅開胃菜🤩🤩

壓軸介紹
室津生蠔($58/1隻)

小妹真係好少豪食
所以呢隻蠔係我食過
最飽滿最肥美最鮮嘅蠔😍😍

手掌咁大而且脹卜卜超治癒
食完之後海水味久久未散🥺

Follow social media仲有雪糕送
今次試左曲奇同抹茶味

絕不是雀巢貨色
好想知邊度入貨原汁原味😭

講多無謂一句講曬
禮=我喺香港食過最高質素嘅日本料理😙😙
之前晚市禁堂食小店真係好傷
希望大家多多去懲罰礼😭

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐途径

堂食

推介美食

Picky Couple

等级4

2.1K

18

I had been super looking forward to dinner tonight because it was a decent Japanese meal at a petite restaurant in 土瓜灣. There were a big moon-like lamp and lots of beautiful sake bottles as decoration. Interior renovations were pretty nice and it was a good place for photo taking!We were in very good appetite and ordered a lot of different items to share. 極上刺身四品盛 $488+10%Sashimi was a must for a full Japanese meal right? The 4 types of sashimi were scallop, 油甘魚, 鯛魚 and 赤身 (from right). They were

更多

I had been super looking forward to dinner tonight because it was a decent Japanese meal at a petite restaurant in 土瓜灣.

There were a big moon-like lamp and lots of beautiful sake bottles as decoration.

Interior renovations were pretty nice and it was a good place for photo taking!

We were in very good appetite and ordered a lot of different items to share.

極上刺身四品盛

極上刺身四品盛 $488+10%

Sashimi was a must for a full Japanese meal right? The 4 types of sashimi were scallop, 油甘魚, 鯛魚 and 赤身 (from right). They were all so fresh and delicious. The 油甘魚 was particularly thick and the red tuna was especially long. Yummy. Presentation was very good too!

八貫手握壽司盛

八貫手握壽司盛 $368+10%

八貫手握壽司盛

Sushi was also a must for a full Japanese meal. The 8 pieces of sushi included uni topped by caviar, red tuna topped by edible gold, sweet shrimps topped by salmon roes, 鯛魚, 油甘魚, 北寄貝 and two white fishes. The quality of the uni was top notch, as it was super super creamy with absolutely zero nasty flavour. The amount of uni was very generous too. Sweet shrimps were quite big and they were very fresh and sweet. Red tuna was very long and thick cut. All other fishes were absolutely fresh and yummy. The amount of rice was just right, not too much to overload your stomach. The quality of sushi rice was good with the perfect amount of moisture and wasabi already added for you. Sliced pickled gingers were served and they were a little sweet which I quite liked.

兵庫縣室津生蠔

兵庫縣室津生蠔 $116+10%

The oysters were super fresh and of pretty top notch quality, as they were so fatty, smooth and juicy. It was not overly salty and we did not need to eat with lemon juice. The oysters were nicely topped by some 明太子 and chopped spring onion. Yummy!

網燒半熟牛肉他他

網燒半熟牛肉他他 $188+10%

Presentation was so nice! The beef tartar was done so well that they were all thinly sliced with quite a crispy crust and still juicy and reasonably rare interior topped by some chopped onion. There were 9 slices. The salad greens at the bottom were well dressed by very appetising yuzu dressing and were great to eat with the beef tartar. It was a good appetiser.

枝豆 $38+10%

It was the first time that we tried black truffle 枝豆. The dressing was rich in black truffle sauce and vinegar and was so appetising. The green peas were fresh and tender.

芝士玉子燒

芝士玉子燒 $88+10%

芝士玉子燒

There were 6 pieces. The amount of cheese was so much in the middle that it was so cheesy and rich in cheese flavour. It was served quite warm with some mashed radish on the side. The eggs were pretty smooth yet not overly oily with numerous layers inside. Quite well done.

媽媽鹹蛋豬肉棒

媽媽鹹蛋豬肉棒 $48＋10％

What a funny name! It was quite a creative combo. The minced pork sausage was quite juicy. The amount of salted egg, which had been mixed with the minced pork, was just right that it wouldn't be over-added. Some mustard sauce was added on top with some chopped spring onion. It was quite a nice sausage.

原隻魷魚燒

原隻魷魚燒 $138+10%

The squid was so big and nicely cut into many edible pieces. It was of the perfect texture to chew but not overly chewy. The sauce was slightly spicy and sweet, which reminded me of Indonesian style grilled squid. Two slices of pretty and fresh and crispy lotus root were simple yet great to enhance the look of the whole dish.

We were basically content with all dishes. Service was very efficient that we kept eating and eating. The server was very friendly and asked for our comments of the food. We had a great meal here and would definitely recommend this restaurant.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-12-02

用餐途径

堂食

人均消费

$810 (晚餐)

推介美食

周彥希

等级4

566

0

土瓜灣有間日本餐廳，鋪頭雖然細細地，不過食材好精緻好高質，我地點左好幾樣野樣樣都好好好味😋我要重複再講好有水準。兵庫縣室津生蠔：超鮮甜，好肥美，一食難忘👍🏻👍🏻👍🏻礼極上刺身四品盛：帶子好大粒呀...好厚身，樣樣都好新鮮，食得出好鮮😍秋刀魚刺身：師傅刀功超水準，用心做👍🏻魚味好鮮。網燒半熟牛肉他他：燒到半熟口感好好，入口即化加埋小小蒜蓉成件事好夾👍🏻正媽媽鹹蛋豬肉棒：醬汁整得好好味，混埋豬肉入面令到成件事產生變化，一個字正。芝士玉子燒：蛋整得好嫩滑一層一層中間仲夾住芝士，好味到呢.....原隻魷魚燒：燒到好爽口，醬汁調教得好好。枝豆：真係非一般枝豆，加左黑松露汁，未食過咁好食😍😍😍

更多

土瓜灣有間日本餐廳，鋪頭雖然細細地，不過食材好精緻好高質，我地點左好幾樣野樣樣都好好好味😋我要重複再講好有水準。

兵庫縣室津生蠔：超鮮甜，好肥美，一食難忘👍🏻👍🏻👍🏻

礼極上刺身四品盛：帶子好大粒呀...好厚身，樣樣都好新鮮，食得出好鮮😍

秋刀魚刺身：師傅刀功超水準，用心做👍🏻魚味好鮮。

網燒半熟牛肉他他：燒到半熟口感好好，入口即化加埋小小蒜蓉成件事好夾👍🏻正

媽媽鹹蛋豬肉棒：醬汁整得好好味，混埋豬肉入面令到成件事產生變化，一個字正。

芝士玉子燒：蛋整得好嫩滑一層一層中間仲夾住芝士，好味到呢.....

原隻魷魚燒：燒到好爽口，醬汁調教得好好。

枝豆：真係非一般枝豆，加左黑松露汁，未食過咁好食😍😍😍

兵庫縣室津生蠔

礼極上刺身四品盛

網燒半熟牛肉他他

媽媽鹹蛋豬肉棒

芝士玉子燒

原隻魷魚燒

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-11-11

用餐途径

堂食

用餐时段

晚餐

推介美食