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呢間居酒屋有三間分店 小店座位唔多 當日有幸可以坐喺包廂🤩入面嘅空間相對闊落午市以日式定食為主🍱有刺身壽司 燒物煮物 麵食等 價錢仲幾抵食💛而串燒類就要晚市先有▫️鹽燒油甘魚鮫定食🐟($128)▫️季節刺身四品($168)▫️六貫手握壽司🍣($148)▫️蒲燒鰻魚定食($138)今次總共叫咗四款定食👅CP值最高係燒油甘魚鮫 好大件好厚肉😍肉質鬆軟嫩滑 油香十足🤤外層燒得香脆 加少少檸檬汁已經好好味👍🏼呢度嘅魚生都好新鮮 四款刺身入面最好食係蝦同拖羅😋手握壽司就以帆立貝壽司較出色 上面有啲黑松露醬 蒲燒鰻魚就正常發揮～每款定食都附有👉🏼前菜 沙律 味噌湯 茶碗蒸 刺身(壽司刺身定食除外)同水果🙆🏻‍♀️ 配茶漬飯或腐皮烏冬(今次係梅子冷麵🍜)茶漬飯上面加咗飯素同醬汁 味道較濃梅子冷麵幾好食👍🏼湯汁帶酸微鹹茶碗蒸同味噌湯就相對清淡 生果都好甜🥰整體來講食物比想像中有質素 而且好飽好滿足 一定會再嚟食過🥰Staff都好nice啊－－－－－－－－－🍴食物：4/5🏝環境：3.5/5🛋服務：4/5💲價錢：4/5💥翻兜指數：4/5✨CP值：4/5

放半日假就梗係有luxury 去d遠離公司嘅地方，悠閒咁食個靚lunch💃🏻💃🏻一入到去呢間小店好舒服，好好feel，店員都超有禮貌，好細心咁同你推介餐牌嘅菜式！好想食刺身所以叫左季節刺身四品配茶漬飯！個presentation超靚，感覺好豐盛！刺身有池魚、吞拿魚、帶子同油甘魚，帶子好甜而且魚生全部都好新鮮！茶漬飯有三文魚碎，d飯保留左硬度和口感，好味好味！仲有前菜、沙律、麵豉湯、茶碗蒸同水果，食完好滿足！鹽燒油甘魚鮫定食都好出色，個油甘魚鮫真係超巨，有手掌咁大，燒得好甘香而且d肉好滑，好味到舔舔脷！💛💛呢間良心小店給店員嘅服務態度一流，食物又出色，等我下次去試埋佢地晚市嘅串燒同埋sake放題先~

去過土瓜灣分店幾次，既然喺公司附近開咗，所以要過嚟試吓。環境有啲似日本啲小店，好有feel季節刺身四品 ($168)今日有帶子、鮑魚、鯛魚及油甘魚，艾弗話都好新鮮。佢最鍾意尤其是鮑魚，非常非常淋而且入味！佢要咗個茶漬飯，啲飯好軟綿，阿婆都食到，茶嘅濃度啱啱好，唔會濃到澀，入面仲有魚㗎！好抵食咁話喎！野川牛舌丼 ($128)佢不論外貌似豉椒牛舌飯，連味道都好似！！！哈哈~ 啲牛舌真係好厚身但一啲都唔韌，非常入味爽脆，黑椒味重，撈飯一流驟眼睇好似仲有一間用布廉隔住嘅VIP房，下次同其他同事可以嚟試吓，扮去咗日本食飯！

Another Japanese Izakaya has popped up in Prince Edward. I had been craving Japanese food for quite some time and happy to be able to satisfy that craving.The place itself is a casual relaxed dining spot for some Japanese fares. The ambiance is decent with touches of traditional Japanese decorations. 季節刺身四品（HK$168)👍👍👍👍This sashimi platter consisted of 2 pieces each of scallops, tuna, yellow tail and snapper. All sashimi pieces were very fresh and exudes a unique flavour when brought to your