金華冰廳

营业中

休息中

今朝要出旺角做啲嘢，早到咗，就去食個早餐先。行到花園街金華，裡面好多人，8成以上都係遊客，不過我自己一個都好易搵位，搭枱都無乜所謂。揀咗個早餐，有煎蛋，腸，火腿，沙嗲牛肉通，再加杯凍檸茶走甜。早餐無乜特別，正常茶餐廳早餐一份，沙嗲牛，基本上食唔出有沙嗲味，你話係蠔油牛肉都真係差不多，牛肉有一片大嘅，仲有2小碎舊。凍檸茶，ok嘅，個茶胆唔錯，有茶香唔會苦。本來想食個菠蘿油，但食唔落，留下次有機會再試。見差不多每枱都會order西多士，菠蘿油，豬仔包，或油多，我唸佢出品嘅包點係出名，最少旅遊書，或小熊書有介紹卦。

This restaurant was so good!First let's talk about the food first. Although the food is a little bit salty, overall the food is still tasty.The drink was better than other restaurant. because we can taste that the restaurant 落多左粉落去. Really recommend you guys to try, its because I have tried this restaurant so many time. Still, no food 令我失望。Really go to eat the things in this restaurant !The real original HK FOOD!!

返學前食晚餐,6:10pm仍然很客滿(相信一整日,最少人時,都達7、8成入座囉!)。雖然有得坐卡位,但卡位指定坐四人。和老公都有工事包,兩個人坐埋一邊,真係好逼,都係快手落order喇。香茅雞扒菠蘿包$14。一拎上手,菠蘿皮脆架!!麵包又熱暖,超好食!!捨棄菠蘿油要香茅雞扒菠蘿包,可順道試埋雞扒麻!香茅味很輕,不過煎得半煎炸似的,很甘香!與菠蘿包一咸一甜,中間夾了沙津醬,順利地,咸甜夾味效果!沙嗲牛肉通+奶茶$26,牛肉很腍,沙嗲不太沙嗲,勝在夠多汁,令沒味的湯底增味。奶茶,真是best of the best! 奶、茶比例超對!飲完不糊口。食物真係幾好食,但再好食的食物,如滾水”陸”腳咁食,根本未dep真味道囉,就有讓坐壓力,速閃~