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泡菜煎餅
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$108
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【Mr. Korea Chicken】 煎餅勝炸雞 Average fried chicken
2015-07-25 3221 浏览
炸雞只屬一般。剪餅反而不錯。啤酒竟不新鮮。Chic location.Decent Korean Fried Chicken.Bad draft beer. I go to Mr Korea (BBQ) pretty often so it's interesting to see that they've decided to branch into the fried chicken business as well. It's located at a building across Times Square. It's casual, clean but small. The tables were packed pretty close to each other. Not very comfortable but at least there was a row of seats (about 10) all facing Times Square, which is interesting.The menu is posted in other reviews so I
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炸雞只屬一般。
剪餅反而不錯。
啤酒竟不新鮮。

Chic location.
Decent Korean Fried Chicken.
Bad draft beer.



I go to Mr Korea (BBQ) pretty often so it's interesting to see that they've decided to branch into the fried chicken business as well. It's located at a building across Times Square. 
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 It's casual, clean but small. The tables were packed pretty close to each other. Not very comfortable but at least there was a row of seats (about 10) all facing Times Square, which is interesting.
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 The menu is posted in other reviews so I'll skip it. It's in Korean, English & Chinese. They serve about 10 different types of fried chicken, spicy chicken feet and salad. Surprisingly, they also serve a fair amount of cooked food like kimchi pancake, rolled omelet and various side dishes.

For beer, they only have draft Asahi and Erdinger Weissbier. I'm surprised they didn't serve  Korean Beer (draft or not). We ordered two draft Asahi ($68 x2), Half Original & Half Spicy Fried Chicken ($168) and a Kimchi Pancake ($108)
炸雞 (原味和辣味)
$168
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 The batter on the original chicken was crunchy and rather tasty. However, both types of chicken were fairly dry, especially the one with the spicy sauce. The spicy sauce was more sweet than spicy. If you have to try, I suggest going for the original taste instead of the spicy sauce. 

These chicken chunks were a bit better than those I had at SU but less good than those at Mix & Rice and Fairyland. The best is still LI KA (HOF & SOJU). 
泡菜煎餅
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 The kimchi pancake was much better than the fried chicken. It was crispy outside and soft inside. As the name suggests, it was filled with a large amount of kimchi. At $108, this wasn't exactly cheap.
朝日生啤
$68
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 What's to comment about the beer? Well, for a place with a motto like "Beer is the best partner of fried chicken", the beer was horrible. It wasn't fresh at all. It tasted stale and irony. My friend and I both couldn't finish more than half the beer. I suspect that either the beer has gone stale and/or they didn't clean the tap properly.

Conclusion:

The service was very good.

However, in view of the quality of the food, this is not a place I'd really recommend. Mr Korea BBQ is much better.



(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    下雨天的浪漫|韓國煎餅配米酒
    2015-05-27 1926 浏览
    我想身為哈韓族的您，必定會知道韓國人在下雨天必食煎餅，再配上米酒 (又稱馬格利酒)。利申：巾巾是Running Man的忠實粉絲，一集不漏。每逄美食篇都會看得目不轉睛，一些韓國人的小習慣就是從中吸取的。(巾巾感覺自豪這陣子香港都是天陰陰的烏雲密怖，還有狂風暴雨；這不就是個機會讓巾巾跟隨韓國人的習慣，感受他們下雨天的浪漫嗎！這次巾巾要介紹的就是位於鬧市銅鑼灣，登龍街這條食街裡，在那裡您必定會眼花撩亂。但巾巾這次目標明確，是位置永光中心21樓的Mr. Korea Chicken，單看店名就知他們的主打是星星熱所帶動的韓國炸雞了。光顧那天是平日的星期三，630 pm左右，不用花費時間等候入座。店舖是由韓國人主理，步入店舖時還看見韓國姐姐在清潔牙齒，這也是她們的飯後習慣喔。(笑我和友人分別叫了一客調味炸雞，一塊泡菜煎餅和米酒。泡菜煎餅先上菜，不只是暖笠笠，是熱騰騰的！被雨水沾濕了身體，再吃這個，真的是倍感溫暖和滾動。煎餅邊煎得很脆很香口，厚度適中，口感煙韌 (皆因巾覺得煎餅太厚的話，中間的麵粉可能會不夠熟，口感會變得又淋又軟，質地鬆散使筷子不易夾起。)；而且泡菜味道酸辣得宜，可口非常；再點少許
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    我想身為哈韓族的您，必定會知道韓國人在下雨天必食煎餅，再配上米酒 (又稱馬格利酒)。
    利申：巾巾是Running Man的忠實粉絲，一集不漏。每逄美食篇都會看得目不轉睛，一些韓國人的小習慣就是從中吸取的。(巾巾感覺自豪
    這陣子香港都是天陰陰的烏雲密怖，還有狂風暴雨；這不就是個機會讓巾巾跟隨韓國人的習慣，感受他們下雨天的浪漫嗎！
    這次巾巾要介紹的就是位於鬧市銅鑼灣，登龍街這條食街裡，在那裡您必定會眼花撩亂。
    但巾巾這次目標明確，是位置永光中心21樓的Mr. Korea Chicken，單看店名就知他們的主打是星星熱所帶動的韓國炸雞了。
    光顧那天是平日的星期三，630 pm左右，不用花費時間等候入座。
    店舖是由韓國人主理，步入店舖時還看見韓國姐姐在清潔牙齒，這也是她們的飯後習慣喔。(笑
    泡菜煎餅
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     我和友人分別叫了一客調味炸雞，一塊泡菜煎餅和米酒。
    泡菜煎餅先上菜，不只是暖笠笠，是熱騰騰的！
    被雨水沾濕了身體，再吃這個，真的是倍感溫暖和滾動。
    煎餅邊煎得很脆很香口，厚度適中，口感煙韌 (皆因巾覺得煎餅太厚的話，中間的麵粉可能會不夠熟，口感會變得又淋又軟，質地鬆散使筷子不易夾起。)；
    而且泡菜味道酸辣得宜，可口非常；
    再點少許醬汁，咸咸酸酸，食指帶動很開胃；
    另外她們與眾不同的是，在煎餅裡還添加了韓國年糕，這可能就是它口感倍感煙韌的秘密了。
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     韓國米酒是巾巾喜愛的酒類之一，酒精濃度約6%，而且甜甜的很易入口，
    女生們或是初嚐酒精者，也不妨試試喔！
    (備註：米酒內含海量乳酸菌，能速進腸臟蠕動，也有美容功效；更不怕喝到啤酒肚。)
    她們還很貼心，先把盛酒的玻璃杯雪凍，讓酒倒出來以後也保持冰涼口感。
    調味炸雞
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     啊！還有要介紹的當然唔少得她們的主打韓國炸雞！
    這款是調味炸雞。以雞中翼的大小看來這雞應該還是成長中的，肉質很嫩滑，而且炸得不過火；
    很香芝麻味；醬料甜甜的帶點辣，不過醬是比較多了，故把雞的鮮味蓋住，
    我想下次要嚐試她們的原味炸雞，看看她們的真功夫了。(笑
    最後一讚的是她們醃製的蘿蔔很爽口 (皆因巾試過遇上比石頭更硬的)，清新中帶酸可解炸雞的油膩。
    是晚消費金額為(＋10%)：約HKD 400
     
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2015-05-20
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      $200 (晚餐)
      推介美食
      泡菜煎餅