新興棧食家

营业中

休息中

Sun Hing Chang Restaurant

3.5

3.5

187 食记

味道

环境

服务

卫生

抵食

|

13498

佐敦

$50以下

粤菜 (广东) 粥品

121

29

13

爽滑魚皮

4 已推介

覓食男

等级4

140

0

今晚喺西九文化海濱長廊打完咭，搭小巴出返去佐敦，己經差唔多晚上九點，己經諗住今晚去呢度食魚腩粥，估唔到晚上九點仲有排隊等食呢間小店環境同衛生麻麻，主要係食佢出品嘅味道，以前黎開呢度梗係食魚鮫魚卜粥，可惜魚鮫已賣哂，唯有改食魚腩魚卜粥$70,另加一碟新鮮爽魚皮$39魚腩魚卜粥都算大碗，魚腩最少都有三大件，所有魚類食品都係即叫即煮，魚腩厚身多肉，先煮過相對入味，魚卜膠質豐富又爽口，魚腩魚卜加埋薑葱絲同生菜絲配粥，口感都幾好爽魚皮呢d小食好少地方有得食，魚皮加埋薑葱絲好入味食物質素同以前冇乜分别，係價錢比以前貴左，員工服務態度尚可以，希望呢間小店keep番食物水準啦

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今晚喺西九文化海濱長廊打完咭，搭小巴出返去佐敦，己經差唔多晚上九點，己經諗住今晚去呢度食魚腩粥，估唔到晚上九點仲有排隊等食

呢間小店環境同衛生麻麻，主要係食佢出品嘅味道，以前黎開呢度梗係食魚鮫魚卜粥，可惜魚鮫已賣哂，唯有改食魚腩魚卜粥$70,另加一碟新鮮爽魚皮$39

魚腩魚卜粥都算大碗，魚腩最少都有三大件，所有魚類食品都係即叫即煮，魚腩厚身多肉，先煮過相對入味，魚卜膠質豐富又爽口，魚腩魚卜加埋薑葱絲同生菜絲配粥，口感都幾好

爽魚皮呢d小食好少地方有得食，魚皮加埋薑葱絲好入味

食物質素同以前冇乜分别，係價錢比以前貴左，員工服務態度尚可以，希望呢間小店keep番食物水準啦

魚腩魚卜粥

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2023-12-30

用餐途径

堂食

用餐时段

晚餐

推介美食

eatwai

等级4

188

2

[ Sun Hing Chang 新興棧 | 佐敦 ]I recently came across this old-style congee shop that specialises in different cuts of fish congee! Ranging from heads to stomachs, and jaws. Being a fish enthusiast, I knew I had to come try. I came around 12 on a Saturday afternoon and a table was available. But after a while, more people started to come and we had to 搭枱. —— —— 爽滑魚皮 $39This appetizer is also one of their most famous dishes and it is quite rare to find fish skin that isn’t fried in HK. I really love

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[ Sun Hing Chang 新興棧 | 佐敦 ]

I recently came across this old-style congee shop that specialises in different cuts of fish congee! Ranging from heads to stomachs, and jaws. Being a fish enthusiast, I knew I had to come try.

I came around 12 on a Saturday afternoon and a table was available. But after a while, more people started to come and we had to 搭枱.

—— ——

爽滑魚皮 $39

This appetizer is also one of their most famous dishes and it is quite rare to find fish skin that isn’t fried in HK. I really loved the bouncy and crunchy texture of the skin, it is not as chewy as I thought it would be and definitely more on the crunchy side. The sauce they serve it on is addictive and reminds me of the steamed fish soy sauce and scallion oil but more ginger. The raw slices of ginger and scallions on top adds a very strong pungency and flavour to the otherwise bland fish skin.

Portion can be for one hungry person or share between two alongside a congee.

—— ——

魚腩加魚頭粥 $65

I originally wanted their fish collar (as did many of the latecomers) but they were sold out so I went for their fish belly and head instead.

This bowl arrived bubbling hot and practically overfilling and the thing that separates them from other congee places is the addition of lettuce on top. This may seem strange but it surprisingly works very well. The crunchy, sweet, and refreshing lettuce slightly cooks into the hot congee, offering new and exciting textures for each bite. The consistency of the congee starts off as thick but it gets looser as you eat through it.

Flavour-wise, it is definitely a memorable bowl of congee. The fish pieces are fried in a wok with extreme wok hei (you can see the flames) and thus embodies a smoky flavour which is transferred into the congee as they bring it to a boil together. This smokiness is quite intense and thus may put off people who enjoy bland congee.

On to the actual fish themselves, the size of the fish belly is a lot of generous than other shops as they gave me two medium size- but extremely thick pieces of fish belly. I don’t normally get this as the slices are often thin, but here you get plump and a lot of meat which I loved. The fish head is also great with a lot of gelatinous skin and my favourite cheek, eyes, and jaw.

My companion got the 魚腩加魚卜粥 $70 and the 魚卜are so interesting! It is the air bladder of the fish and holds two different textures. The first is the creamy, silky, almost slimy layer of fat and collagen that encapsulates the air bladder. Super fatty and flavourful. The second is the actual air bladder which is extremely chewy and bouncy with a less pronounced flavour. Definitely recommend it if you like interesting textures.

—— ——

推介 🙆🏻‍♀️

💬 Overall, a very hearty brunch with old-school style fish skin and congee. The environment is also very old-school style and not very clean with a few flies but there is still fans and the floors aren’t too horrendous.

🗓 Revisit? ✅⭕️ / ❎

魚腩加魚頭粥

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2023-05-13

用餐途径

堂食

人均消费

$100 (午餐)

推介美食

ck foodiary

等级3

63

0

《新興棧食家》愛魚人士注意🙌佐敦一間好出名專食魚粥嘅老店，刁讚啲既部位都可以系到食到🐟魚咀，魚尾，魚雲，魚腩，魚鮫，魚骨，魚卜🤣!!!👧🏻好鐘食魚緊係要試下(餐廳以大排檔格局，街邊小店服務，衛生都麻麻)--魚卜粥($60)我系為左佢個魚卜粥先過嚟食🤣(想食嘅朋友記得早啲嚟好快賣曬)魚卜新鮮，一碗大概有8-9粒魚卜都大粒每件都爽脆無腥味完全!!!!碗粥上到嚟滿瀉，粥底較薄但啲米都錦，但好鮮甜嘅魚味!!!! 🐟爽滑魚皮($37)出面好少食到呢啲魚皮依架😿呢到都有!!!好耐無食超級超級爽脆!!!!!好好食，咬落去好爽加埋蒽好好食🥺 🍝招牌炒麵($30)um....一般普通炒麵味道正正常常吾熱凍的，可以吾使叫 🥖油炸鬼 ($11)um...佢係剪開曬一碗，呢到應該無一條，而且淋嘅吾脆(想用嚟點粥都ok ge)總結：佢魚嘅產品都好出色，其他就麻麻中意食魚可以過嚟試佢魚粥，其他都可以吾使叫，價錢都偏貴---(5🧸為滿分)賣相：🧸🧸味道：🧸🧸🧸環境：🧸🧸價錢：🧸🧸服務：🧸---新興棧食家地址: 佐敦寧波街23號地舖電話: 27838539

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《新興棧食家》
愛魚人士注意🙌佐敦一間好出名專食魚粥嘅老店，刁讚啲既部位都可以系到食到🐟魚咀，魚尾，魚雲，魚腩，魚鮫，魚骨，魚卜🤣!!!👧🏻好鐘食魚緊係要試下
(餐廳以大排檔格局，街邊小店服務，衛生都麻麻)
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魚卜粥($60)
我系為左佢個魚卜粥先過嚟食🤣(想食嘅朋友記得早啲嚟好快賣曬)
魚卜新鮮，一碗大概有8-9粒魚卜都大粒每件都爽脆無腥味完全!!!!
碗粥上到嚟滿瀉，粥底較薄但啲米都錦，但好鮮甜嘅魚味!!!!

🐟爽滑魚皮($37)
出面好少食到呢啲魚皮依架😿呢到都有!!!好耐無食
超級超級爽脆!!!!!好好食，咬落去好爽加埋蒽好好食🥺

🍝招牌炒麵($30)
um....一般普通炒麵味道正正常常吾熱凍的，可以吾使叫

🥖油炸鬼 ($11)
um...佢係剪開曬一碗，呢到應該無一條，而且淋嘅吾脆(想用嚟點粥都ok ge)

總結：佢魚嘅產品都好出色，其他就麻麻中意食魚可以過嚟試佢魚粥，其他都可以吾使叫，價錢都偏貴
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(5🧸為滿分)
賣相：🧸🧸
味道：🧸🧸🧸
環境：🧸🧸
價錢：🧸🧸
服務：🧸
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新興棧食家
地址: 佐敦寧波街23號地舖
電話: 27838539

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2022-07-29

用餐途径

堂食

人均消费

$100 (早餐)

推介美食