Kuru Lab (已結業)

【屯門KuruLab甜品店😝最新推出和栗蒙布朗雪糕🍦】-今日同大家介紹嘅係屯門巿廣場嘅KURU Lab✨ 佢新推出嘅『和栗蒙布朗麻糬雪糕🍦』鍾意食栗子嘅朋友千祈唔好錯過🌰😽佢仲出咗其他新產品好似焦糖燉蛋🍮、牛角包窩夫🥐同埋大福雪糕🍓好吸引吖～-😋和栗蒙布朗麻糬雪糕🌰 $68雪糕可以揀雲尼拿、士多啤梨🍓、曲奇🍪或者朱古力味🍫仲可以揀杯裝或者自家製曲奇雪糕筒😝落單後仲可以睇到店員制作和栗絲嘅過程😳見到栗子蓉慢慢散落🥳超治癒～栗子蓉係用咗熊本縣嘅球磨栗子，食落幼滑 🌰入面仲有口感煙韌嘅麻薯、日本厚忌廉同堆雪糕😜味道好豐富！好味指數：🌕🌕🌕🌕🌘-😋日式濃蛋焦糖燉蛋🍮 $38焦糖燉蛋用咗十二生肖動物為主題嘅高溫陶瓷杯裝住😳好可愛～燉蛋用咗日本濃香雞蛋製作🍳蛋香十足而且口感幼滑😽焦糖係即場燒至金黃，薄而脆～好味指數：🌕🌕🌕🌕🌘-😋大福雪糕🫘$58呢款甜品係用大福餅皮包住日本厚忌廉、雪糕同堆十勝紅豆😜大福口感煙韌🥹紅豆都好香甜😗雪糕小編就揀咗草莓味🍓入面有啲果肉幾好食🤤整體味道唔錯👍🏻不過定價就高咗啲～好味指數：🌕🌕🌕🌕🌑-😋牛角包窩夫🥐$42/2雙味期間限定$42兩隻😗小編揀咗『熟成芒果🥭』同

Heavy rains for days already and finally typhoon is gone~ Time for a delicious dessert🤤 Last weekend I have tried a new pastry shop “KuRu Lab” in Tuen Mun. Their most popular item is croissant waffle 🥐🧇 They make waffles into croissant shape, and put cream and fresh fruits on top. They have various flavours. This time I have tried three of them😋 The cream they made was super smooth with rich milky taste. My favourite is the mango cream flavour🥭 The mango they used was so sweet and fresh👍 Another

上次食過得獎拿破崙🏆𝐍𝐞𝐤𝐨 𝐏𝐮𝐟𝐟(補鑊首選🆘 𝟏個鐘拎得個個呢😏)今次就食佢既姊妹店👯‍♀️韓式烘焙專門店🇰🇷 𝐊𝐮𝐫𝐮 𝐋𝐚𝐛~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▪牛角包窩夫 Croffle🥐🧇▪️💁🏻‍♀️ 牛角包(𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭) + 窩夫(𝐖𝐚𝐟𝐟𝐥𝐞) = 牛窩夫🥐🧇用左法國🇫🇷優質牛角包🥐麵糰，放入窩夫機壓成格仔窩夫#️⃣ 牛窩夫口感酥脆✨ 中間帶🤏🏻少少煙韌😚食落有牛油香味🧈鮮果同牛窩夫中間既𝐂𝐫𝐞𝐚𝐦🤍勁香😳一打開個盒個奶香味🍼衝出黎💨果然用日本🇯🇵直送既厚忌廉真係會唔同𝐝🤤勁滑𝐒𝐦𝐨𝐭𝐡𝐒𝐦𝐨𝐨𝐭𝐡🧏🏻‍♀️.▫️提子麻糬🍇🍡大大粒波子提🟢旁邊仲有幾粒𝐌𝐨𝐜𝐡𝐢仔🤭撞晒色勁靚🤩.▫️伯爵茶無花果🫖清清清清香 • 清甜既希臘🇬🇷無花果，𝐂𝐫𝐞𝐚𝐦既黑點點🖤唔係雲呢拿籽，而係𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲茶🤎.▫️韓國草莓🇰🇷🍓每次食甜品都覺得士多啤梨🍓係一定要揀😛好少聽人講韓國🇰🇷士多啤梨會唔甜😆所以呢個都唔會令你失望😎.▫️鮮芒果🥭熟成芒果，絕對唔係🙅🏻‍♀️罐頭浸糖水個種死甜，係天然既甜甜😛.👆🏻每𝟏件都好夠份量，落足料👏🏻而且面頭加左鮮果🍓🍇🥭，